TWICE-COOKED CHILE PORK
This is a popular Sichuan dish, which goes perfectly with steamed rice. Pork belly is boiled, sliced and then stir-fried with sweet bean paste, chile bean paste, and green peppers.
Provided by Jin
Categories World Cuisine Recipes Asian Chinese
Time 1h17m
Yield 3
Number Of Ingredients 9
Steps:
- Place pork belly into a pot and cover with water. Add ginger and Sichuan peppercorns. Bring to a simmer over medium-high heat; reduce heat to medium-low. Cover and cook until some of the fat has rendered out, about 20 minutes.
- Remove the pork from the pot and cool to room temperature, about 15 minutes. Drain. Cut the pork into thin slices, about 1/8 inch thick. Return pork slices to pot. Stir in chile bean paste, sweet bean paste, and sugar. Cover and cook over medium heat until the pork is tender, 15 to 20 minutes.
- Heat 1/2 teaspoon oil in a wok over medium heat. Cook and stir green bell pepper and salt until starting to soften, 3 to 5 minutes. Transfer to a dish.
- Heat remaining 2 1/2 tablespoons oil in a wok over medium-high heat. Cook and stir pork until pieces begin to shrink and brown, 3 to 5 minutes. Return green bell pepper to the wok. Cook and stir until fragrant, about 2 minutes.
Nutrition Facts : Calories 329.6 calories, Carbohydrate 6.1 g, Cholesterol 37.4 mg, Fat 27.9 g, Fiber 0.9 g, Protein 14.7 g, SaturatedFat 6.8 g, Sodium 1445.7 mg, Sugar 2.8 g
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Loise Githinji
[email protected]This is one of my favorite pork recipes. It's so easy to make and it's always delicious.
Fikir Getahun
[email protected]I'm not a big fan of pork, but this dish was amazing. I'll definitely be making it again.
Nina S
[email protected]This is my new favorite pork recipe. It's so flavorful and juicy.
Shanto Khan Official
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Yadicone Bojang
[email protected]This recipe is easy to follow and the end result is delicious. I especially love the crispy pork.
Manish Deo
[email protected]I'm not a fan of pork, but this dish was amazing. I'll definitely be making it again.
Darryl Machtmes
[email protected]This dish is a bit spicy, but it's so flavorful. I love it!
Ammer Ambrocio
[email protected]I love this recipe! It's a great way to use up leftover pork.
Bangladesh Amader
[email protected]This is one of my favorite pork recipes. It's so easy to make and it's always delicious.
Rob Morales
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
mokgadi kobe
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious.
Dani 123
[email protected]This dish is a great way to use up leftover pork. It's also a great meal to make ahead of time.
Andjela leotina Bicaj
[email protected]I love the combination of flavors in this dish. The sweet and sour sauce is perfect with the crispy pork.
MD ATIKUL ISLAM ATIK
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is fall-off-the-bone tender.
Jamie Steed
[email protected]I'm not a big fan of pork, but this dish was amazing. I'll definitely be making it again.
Prosen Halder
[email protected]This is my new favorite pork recipe. It's so flavorful and juicy.
Esther Wambui
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Hubudar Ali
[email protected]This recipe is easy to follow and the end result is delicious. I especially love the crispy pork.
Ashish Cheetri
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The leftovers are just as good, if not better, the next day.
Md Faruk29
[email protected]This dish was a hit with my family! The pork was so tender and flavorful, and the sauce was the perfect balance of sweet, sour, and spicy.