TWICE-MARINATED STEAK HOAGIES
This recipe both tenderizes and seasons the meat considerably. The steak is marinated overnight, uncooked, then quickly broiled. The rare, thinly sliced pieces are then marinated a second time, with olive oil, feta cheese, lemon juice, peppers and onions. Serve the savory slices of steak and vegetables on crusty rolls, with plenty of the feta marinade, or serve them as a salad, atop a bed of mixed greens. Prep time does not include marinating.
Provided by GeeWhiz
Categories Lunch/Snacks
Time 36m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- In a plastic or glass container large enough to hold the steak, mix together the ingredients for the BROILING MARINADE; Place the steak in the dish and turn to coat both sides; Cover and refrigerate overnight, turning once.
- The next day, preheat the broiler until very hot; Place the steak on a broiling pan and broil 3 inches from the heat for 2 to 3 minutes per side, or until rare to medium-rare; Let sit 10 minutes before cutting.
- Meanwhile, mix together the ingredients listed for the FETA MARINADE.
- Slice the steak against the grain (on the bias) into thin strips; Place them into the bowl with the FETA MARINADE, mixing to coat; Let sit at room temperature 3 hours, stirring occasionally.
- Stuff the rolls with the marinated meat and vegetables; If desired, garnish with tart, mildly hot Italian pepperoncini peppers.
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SikanDar chandio
[email protected]I made these steak hoagies for my family and they loved them! The meat was cooked perfectly and the flavors were amazing. I will definitely be making these again.
Muhammad Abdullah Khan Afridi
[email protected]These steak hoagies are amazing! The meat is so tender and juicy, and the bread is perfectly toasted. I love the combination of flavors and textures. I will definitely be making these again.
Apna veer
[email protected]I've made these steak hoagies several times and they're always a hit. The meat is always tender and flavorful, and the bread is always soft and fluffy. I love the combination of flavors and textures. I will definitely be making these again and again.
Anisha Rana
[email protected]I made these steak hoagies for a potluck and they were a hit! Everyone loved them. The steak was cooked perfectly and the flavors were amazing. I will definitely be making these again.
Nature Update
[email protected]I'm not a big fan of cooking, but I decided to give this recipe a try. I'm glad I did! The steak hoagies were delicious and I was able to make them without any problems. I will definitely be making these again.
Opoku Desmomd
[email protected]I made these steak hoagies for my husband and he loved them! He said they were the best he's ever had. The meat was so tender and juicy, and the bread was soft and fluffy. I will definitely be making these again.
Badar din Solangi
[email protected]These steak hoagies are the best I've ever had! The meat was so tender and flavorful, and the bread was perfectly toasted. I loved the combination of flavors and textures. I will definitely be making these again and again.
Diana Ellenbruch
[email protected]I'm not a big fan of steak hoagies, but I decided to give this recipe a try. I'm glad I did! The steak was cooked perfectly and the flavors were amazing. I will definitely be making these again.
arian Shawon
[email protected]I made these steak hoagies for my family and they loved them! The meat was cooked perfectly and the flavors were amazing. I will definitely be making these again.
AllahRakha AllahRakhaAD
[email protected]These steak hoagies are amazing! The meat is so tender and juicy, and the bread is perfectly toasted. I love the combination of flavors and textures. I will definitely be making these again.
Vibez pluz
[email protected]I've made these steak hoagies several times and they're always a hit. The meat is always tender and flavorful, and the bread is always soft and fluffy. I love the combination of flavors and textures. I will definitely be making these again and again.
Khalid Kasim
[email protected]I made these steak hoagies for a potluck and they were a hit! Everyone loved them. The steak was cooked perfectly and the flavors were amazing. I will definitely be making these again.
Ashu Pun
[email protected]I'm not a big fan of cooking, but I decided to give this recipe a try. I'm glad I did! The steak hoagies were delicious and I was able to make them without any problems. I will definitely be making these again.
alicia godsmark
[email protected]I made these steak hoagies for my husband and he loved them! He said they were the best he's ever had. The meat was so tender and juicy, and the bread was soft and fluffy. I will definitely be making these again.
Yaritza Rodriguez
[email protected]These steak hoagies are the best I've ever had! The meat was so tender and flavorful, and the bread was perfectly toasted. I loved the combination of flavors and textures. I will definitely be making these again and again.
Loki Of Asgard
[email protected]I'm not a big fan of steak hoagies, but I decided to give this recipe a try. I'm glad I did! The steak was cooked perfectly and the flavors were amazing. I'll definitely be making these again.
Xiomara ortiz
[email protected]I made these steak hoagies for a party and they were a huge success. Everyone loved them! The bread was soft and fluffy, the meat was juicy and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Stephanne San Nicolas
[email protected]I followed the recipe exactly and the steak hoagies turned out perfectly. The marinade really tenderized the meat and the flavors were amazing. I highly recommend this recipe!
Martina Burro
[email protected]These steak hoagies were a hit with my family! The meat was tender and flavorful, and the bread was soft and chewy. I'll definitely be making these again.