TWICE MICROWAVED POTATOES
If you like twice-baked potatoes, but not the time involved, or the heat of an oven in the summertime, this recipe is for you. Russet potatoes, cheese, green onions, and sour cream star in this hearty side dish.
Provided by GENELLEB
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Poke potatoes with the tines of a fork, and place them in the microwave oven. The more holes, the better. Cook on high power for about 4 minutes per potato. Check about halfway through, and turn potatoes over for even cooking. Potatoes are done when they can be easily poked with a fork.
- Remove potatoes from the microwave, and cut each one in half lengthwise. Use a large spoon to scoop out the inside of the potatoes, leaving the skins intact. Place the scoopings into a large microwave safe bowl, and stir in the 4 green onions, sour cream, processed cheese, and 1/4 cup Cheddar cheese. Season with garlic powder, seasoned salt, and black pepper; mix well.
- Place the bowl in the microwave, and cook for 2 to 3 minutes, or until heated through. Scoop the mixture back into the potato skins to serve, or serve from the bowl. Garnish with additional green onion and shredded cheese if desired.
Nutrition Facts : Calories 170 calories, Carbohydrate 20 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 2 g, Protein 5.6 g, SaturatedFat 4.8 g, Sodium 167.4 mg, Sugar 1.8 g
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Not Hacker
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make, delicious, and healthy. I highly recommend them.
Dushan Rodrigo
[email protected]I love this recipe! It's so easy to make, and the potatoes always turn out delicious.
Ajoke Ade Ajoke
[email protected]These potatoes were a little bland for my taste. I think I'll add some herbs and spices next time.
Ak Ashik
[email protected]I've made this recipe several times now, and it's always a hit. The potatoes are always fluffy on the inside and crispy on the outside.
Chetta Sd
[email protected]The recipe was easy to follow, and the potatoes turned out perfectly. I'll definitely be making them again.
Yordanos Assefa
[email protected]I'm not a big fan of microwaved food, but these potatoes were surprisingly good. They were quick and easy to make, and they tasted great.
Blessed Chihovero
[email protected]These potatoes were a hit at my dinner party! Everyone loved them.
Omer
[email protected]I followed the recipe exactly, but my potatoes didn't come out as crispy as I would have liked. I think I'll try cooking them for a few minutes longer next time.
Koko Lolo
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is definitely a keeper. The potatoes were cooked evenly and had a great flavor.
Julian Koburunga
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make, delicious, and healthy.
Kale Dai
[email protected]I've tried microwaving potatoes before, but they always came out dry and rubbery. This recipe is a game-changer! The potatoes were moist and flavorful.
Dragomir Madalina
[email protected]I was skeptical about microwaving potatoes twice, but I'm glad I tried it. They came out fluffy on the inside and crispy on the outside.
md noi
[email protected]These potatoes were so easy to make and turned out perfectly! I'll definitely be making them again.