TWIG'S PASTA FAGIOLI (PASTA FAZOOL)
This is my version of Pasta Fagioli that I came up with by taking bits of recipes and putting them together to make what pleased my palate. I'm quite pleased with the result. This is a very thick soup. You could easily add more stock if you want a thinner soup. Feel free to substitute the beans you like best.
Provided by Twiggyann
Categories Beans
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Heat olive oil in a large stock pot.
- Saute carrots, celery, garlic, and onion for 5 minutes or until tender.
- Add diced tomatoes and chicken stock.
- Add beans and remaining spices.
- Simmer for 60 minutes.
- During the last 20 minutes of cooking, add the macaroni.
- When serving, top with fresh grated parmesan cheese.
Nutrition Facts : Calories 243.8, Fat 4.6, SaturatedFat 0.9, Cholesterol 3.6, Sodium 292.9, Carbohydrate 38.4, Fiber 8.8, Sugar 5.8, Protein 13.3
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Nokubonga Biyela
[email protected]I've made this pasta fazool recipe several times now and it's always a hit with my family and friends. It's a great recipe for a weeknight meal or a casual get-together.
Md Khokon Islam
[email protected]This is my new favorite pasta fazool recipe! It's so easy to make and it always turns out perfect.
Saifalam Alam
[email protected]Overall, I thought this was a great recipe. The pasta fazool was flavorful and comforting, and it was easy to make.
Theophilus Narteh
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different recipe next time.
Maria Roko
[email protected]This pasta fazool was a bit bland for my taste. I think I'll add some more spices next time.
MD Rayhan Talukdar
[email protected]I had trouble finding twigs for this recipe, but I ended up using rosemary sprigs instead. It turned out great!
mahakal bhagat
[email protected]This pasta fazool was a bit too spicy for my taste, but I think that's because I used a bit too much chili powder. Otherwise, it was a great recipe.
Shannon Miller
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish. It's perfect for a weeknight meal.
alamin don139
[email protected]This was the easiest pasta fazool recipe I've ever tried, and it turned out great! I'll definitely be making it again.
makoha nicolus
[email protected]I'm not usually a fan of pasta fazool, but this recipe changed my mind. The addition of the twigs really added a unique flavor that I loved.
anwar ayub
[email protected]This pasta fazool was a hit with my family! The flavors were so rich and comforting, and the pasta was cooked perfectly. I will definitely be making this again soon.