TWISTED CHICKEN WELLINGTON
This recipe is based off of http://www.recipezaar.com/Chicken-Wellington-Puff-Pastry-Wrapped-Chicken-149540 but as I and my family have a severe aversion to mushrooms, I edited it a bit. I also ran out of patience and decided to tear up my chicken and just mix everything to gether about half way through and have found that not only is it much easier but also IMHO better. Due to running out of puff pastry I have aso found that this recipe is very good stuffed into egg roll wrappers. Cooking and Prep time is a rough estimate.
Provided by heres_johnni
Categories Savory Pies
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Season the chicken with salt and pepper on both sides.
- Heat butter and oil in skillet.
- Sear the breasts until almost done, then remove to a dish for the moment.
- Add onions, garlic, squash, and bell peppers to skillet. Saute until tender.
- While veggies are sauteing, tear chicken into small bite size or smaller pieces. (Try not to nibble, remember it's not all the way cooked :D ).
- Roll out pastry sheets until about an eighth of inch thick, and cut into 4X4 inch squares.
- In a separate bowl, mix mustard and cream cheese.
- Fold chicken pieces, cream cheese-mustard sauce, vegetables and parsley together in a bowl.
- Place a few tablespoons of the mixture in the center of a square of pastry.
- and fold one corner to an opposite corner. Seal with a little water. Continue with the rest of your pastries.
- Brush egg on top of the pastries and place on a baking sheets.
- Cook according to the pastry instructions.
- Enjoy.
Nutrition Facts : Calories 1385.1, Fat 93.6, SaturatedFat 32.1, Cholesterol 195.6, Sodium 835.2, Carbohydrate 82.3, Fiber 4.2, Sugar 4.3, Protein 53.8
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Yazid Sunshine
[email protected]I've been wanting to try chicken wellington for a while now. I think this recipe is the one I'll try.
Education updates
[email protected]This recipe sounds delicious! I can't wait to try it.
Aryan RAKIB
[email protected]I'm not a fan of chicken wellington, but this recipe looks interesting. I might give it a try.
Silas Johnson
[email protected]This recipe is too complicated. I don't think I'll be trying it.
Irfañ Malik110
[email protected]I'm not sure what I did wrong, but my chicken wellington didn't turn out very well.
North DC
[email protected]This is the best chicken wellington I've ever had. Thanks for sharing the recipe!
SK SABUL
[email protected]I love this recipe! It's always a hit when I serve it to guests.
Raheem Shoaib
[email protected]This chicken wellington was delicious! I will definitely be making it again.
Jazlinn Victoria
[email protected]Wow!
Bini Ayele
[email protected]This recipe is a keeper! It's a bit time-consuming, but it's worth the effort.
Arjun Kumar
[email protected]I'm not a big fan of chicken wellington, but this recipe changed my mind. The chicken was perfectly cooked, and the pastry was delicious.
pearl seakgosing
[email protected]This was my first time making chicken wellington, and it turned out beautifully. The instructions were easy to follow, and the results were impressive.
Leonard Ifez
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always juicy and tender, and the pastry is flaky and golden brown.
kris wolfe
[email protected]This chicken wellington was a hit at my dinner party! The combination of flavors was amazing, and the presentation was stunning.