Best 5 Twisted Green Bean Casserole Recipes
FRENCH'S GREEN BEAN CASSEROLE W/A LITTLE TWIST!
This recipe uses the base "French's Green Bean Casserole" with a few little additions from me which according to my friends makes this the best Green Bean Casserole ever! They never knew that this was even close to the French's recipe! There are only a few minor differences, but it does give this classic a great twist! I made this for the Thanksgiving that my friends and I have about a week after the traditional Thanksgiving. We normally spend that with our families so this is for our Thanksgiving where we can drink and gossip :)
Provided by Sunday
Categories Winter
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- In either a 1 1/2 quart casserole dish or a dish of your choosing combine all ingredients except for 2/3 cup of French's Cheddar French Fried Onions.
- Bake for 30 minute.
- Top with the remaining 2/3 French's onions and bake for 5 more minutes or until golden.
- Serve or bring to a friends and enjoy! :).
Nutrition Facts : Calories 116.3, Fat 4.4, SaturatedFat 1.5, Cholesterol 4.3, Sodium 730.1, Carbohydrate 16.8, Fiber 4.7, Sugar 3, Protein 4.8
TWISTED GREEN BEAN CASSEROLE
An alternative to the same old generic Green Bean Casserole that everyone makes for the holidays using corn and cheese.
Provided by PattyCakes
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the green beans and corn into a 2 quart casserole dish, and spread evenly. In a medium bowl, stir together the sour cream and cream of mushroom soup. Spread on top of the corn and beans. Sprinkle shredded cheese over the soup. Stir together the melted butter and cracker crumbs; sprinkle over the top.
- Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through.
Nutrition Facts : Calories 493.8 calories, Carbohydrate 28 g, Cholesterol 80.3 mg, Fat 38.3 g, Fiber 4.9 g, Protein 12 g, SaturatedFat 21.9 g, Sodium 1129.3 mg, Sugar 3.9 g
ULTIMATE GREEN BEAN CASSEROLE RECIPE BY TASTY
Here's what you need: green beans, unsalted butter, medium white onions, cremini mushroom, garlic, all purpose flour, milk, heavy cream, kosher salt, freshly ground black pepper, chicken broth, grated parmesan cheese, fried onion
Provided by Frank Tiu
Categories Sides
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400˚F (200˚C).
- In a large pot of salted boiling water, blanch the green beans for 3 minutes, until tender and bright green. Drain and transfer to a 9x13-inch (23x33 cm) baking dish.
- Melt 4 tablespoons of butter in a large pan over high heat. Add the onions and cook for 8 minutes, until softened and translucent.
- Add the mushrooms and cook for 5 minutes, until browned. Add the garlic and cook just until fragrant, about 1 minute.
- Transfer the vegetable mixture to the casserole dish with the green beans. Wipe out the pan.
- Melt the remaining 4 tablespoons of butter in the same pan. Add the flour and stir to combine. Cook until a golden brown roux forms, for 5 minutes.
- Add the milk, heavy cream, salt, pepper, chicken broth, and Parmesan cheese, and stir to combine. Reduce the heat to medium-low and cook until the sauce is thickened, about 10 minutes.
- Pour the sauce evenly over the vegetables in the casserole dish and toss until everything is well coated. Cover with foil.
- Bake for 20 minutes, then remove the foil and bake for another 10 minutes.
- Top the casserole with the fried onions, then serve.
- Enjoy!
Nutrition Facts : Calories 327 calories, Carbohydrate 24 grams, Fat 24 grams, Fiber 3 grams, Protein 7 grams, Sugar 8 grams
TANGY GREEN BEAN CASSEROLE
"Here's a bean dish my family requests often," relates Judy Rush of Newport, Rhode Island. "It's easy to prepare and makes a wonderful addition to a buffet supper or potluck dinner."
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, cover beans with water. Cook until crisp-tender; drain. Add onion, oil, vinegar, garlic, salt and pepper; toss to coat. , Transfer to an ungreased 2-qt. baking dish. Toss bread crumbs, cheese and butter; sprinkle over bean mixture. Bake, uncovered, at 350° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 87 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 206mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 4g fiber), Protein 3g protein.
TONY'S DECADENT GREEN BEAN CASSEROLE
If you are tired of the same old same old when it comes to Green Bean Casserole and you are looking to make a side that screams ... DECADENT. Then look no further than this twist on the tired old Green Bean Casserole recipe. this will become your new go to side dish for Thanksgiving and Potlucks. Be warned though ... Once others try it, they'll keep demanding you bring it.
Provided by billkinkaid1966
Categories Potluck
Time 55m
Yield 15 cups, 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Drain green beans then using clean paper towel and squeeze green beans until they stop giving up water. This will pulverize them, but that's OK. Place in large mixing bowl.
- Add both cans of Cream of Celery soup. The old recipe has always called for Cream of Mushroom, but the Cream of Celery actually provides a better taste. Trust me!
- Now add the entire container of Green Onion Dip and the 2.8 ounce can of the French's French Fried Onions.
- Mix all ingredients. The soups, Dip, and Velveeta have enough salt so no need to season. Most of the time I add lots black pepper because it's what my family likes, but this is truly optional.
- Spread mixture in 9"X13" pan (foil, metal, or glass -- It's your choice).
- Here's the fun part. Take the cubed Velveeta and start sinking it into the mixture. This is a lot of cheese so feel free to reduce the amount if you wish, but the cheesiness is what makes it stand out as a different type of Green Bean Casserole. You will basically have cheese sunk into the mixture all the way across and down the pan. When you are finished take a spatula and smooth the mixture over the top of all of the cheese cubes.
- Cook uncovered in 375 degree oven for 30 minutes.
- Remove from oven and spread the entire 6 ounce can of French's French Fried Onions over the top of the mixture. Return to oven and cook for 5 additional minutes.
- When you serve this version -- People who love things like Hash Brown Casserole and Mac and Cheese will ask you to make it for every Thanksgiving, Potluck, or occasion.
Nutrition Facts : Calories 260.1, Fat 15.3, SaturatedFat 9.1, Cholesterol 52.3, Sodium 1575.2, Carbohydrate 19.9, Fiber 6, Sugar 7.8, Protein 13.1
Tips:
- For a crispier casserole, cook the green beans al dente before baking. This will prevent them from getting too soft and mushy.
- If you don't have fresh green beans, frozen beans will work just fine. Just be sure to thaw them before cooking.
- Feel free to add other vegetables to your casserole, such as chopped carrots, onions, or bell peppers.
- If you're using canned cream of mushroom soup, be sure to dilute it with milk or water before adding it to the casserole. This will prevent the casserole from being too thick and gloppy.
- Top your casserole with a layer of crispy fried onions for a delicious and crunchy topping.
Conclusion:
Green bean casserole is a classic side dish that is perfect for any occasion. It's easy to make, delicious, and can be customized to your own taste. Whether you like your casserole cheesy, crunchy, or somewhere in between, there's a recipe out there for you. So next time you're looking for a tasty and satisfying side dish, give green bean casserole a try. You won't be disappointed!
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