TWIX BAR SHORTBREAD COOKIES
For your Twix fix. The prep time is based on the microwave method of cooking the caramel. This is a 'cookie' recipe, not the exact clone of a Twix.
Provided by gailanng
Categories Bar Cookie
Time 1h30m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 8
Steps:
- SHORTBREAD:.
- Preheat oven 350 degrees. Grease with butter a 9x9" baking pan.
- In bowl of electric mixer, cream the butter and sugar until light and fluffy. Beat in the vanilla extract. Add flour and salt and beat until the dough just comes together. Press onto the bottom of a greased pan. Bake about 20 minutes or until pale golden in color. Remove from oven and place on rack to cool.
- CARAMEL FILLING:.
- Pour the can of sweetened condensed milk into a heatproof bowl and place bowl over a saucepan of simmering water. Cover and cook, over low heat, stirring occasionally, for 60 to 90 minutes or until the milk has thickened and has turned a caramel color. Remove from heat and beat until smooth. Pour the caramel over the baked shortbread and leave to set.
- (Microwave method: Place sweetened condensed milk in a large microwaveable bowl and cook on medium power for about 4 minutes, stirring halfway through baking time. Reduce the power to medium-low and continue to cook for another 8 - 12 minutes, or until the milk has thickened and turned a light caramel color. Remove from microwave and beat until smooth).
- TOPPING:.
- Melt chocolate and butter either in the microwave oven or in a heatproof bowl set over a saucepan of simmering water. Pour the melted chocolate evenly over the caramel and leave to set. Cut the shortbread in to pieces using a sharp knife.
- Store cut bars in refrigerator to keep chocolate firm. Chilled chocolate doesn't cut clean.
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Sumiya sorna
[email protected]These cookies are the perfect treat for any occasion. They're always a hit with my friends and family.
Mickenzie Johnson
[email protected]I love how these cookies are so easy to make. I can whip up a batch in no time.
Evangelist Louis Asemah Boahene
[email protected]These cookies were absolutely delicious! I'll definitely be making them again for my next party.
Tamir Nigusie
[email protected]The cookies were a bit too soft. I think I'll bake them for a few minutes longer next time.
Montrea Allen
[email protected]These cookies were a bit too crumbly for my taste. I think I'll try a different recipe next time.
Aqeel Gorsi
[email protected]I'm not a big fan of Twix bars, but I really enjoyed these cookies. They're a great way to use up leftover candy bars.
Majid Yousafzai
[email protected]These cookies are a great way to satisfy my sweet tooth without feeling too guilty. They're not too heavy or rich.
Ahsan Riaz
[email protected]I love the combination of chocolate and caramel in these cookies. They're the perfect treat for a chocolate lover.
Derek Beecher
[email protected]These cookies were so easy to make and they turned out perfect! I'll definitely be making them again.
abni ab
[email protected]The cookies were a bit dry. I think I'll add more butter next time.
Jenny Le Roux
[email protected]These cookies were a bit too sweet for my taste. I think I'll use less sugar next time.
Asad abbas sandila
[email protected]I was a bit skeptical about how these cookies would turn out, but I was pleasantly surprised. They're delicious and they really do taste like Twix bars.
Kiran Pulidindi
[email protected]These cookies are a great way to use up leftover Twix bars. They're also a fun and easy project to do with kids.
Moha 123
[email protected]I love how these cookies combine the flavors of shortbread and caramel. They're the perfect sweet treat for any occasion.
IRELAND Ashbourne
[email protected]These cookies were a hit at my party! They're so easy to make and they taste just like Twix bars.