TWO-BEAN BURRITOS
"My husband and I love this flavorful recipe from my sister," writes Beth Cooper from Columbus, Ohio. With over 6 g of fiber per serving, you'll have a healthy and hearty main dish that's perfect on a chilly day!
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the refried beans, black beans, 1 cup salsa, broccoli, 3/4 cup cheese, onion and cumin. Spoon down the center of each tortilla; roll up. Place seam side down in a 13x9-in. baking dish coated with cooking spray. , Cover and bake at 350° for 20 minutes or until heated through. Uncover; top with remaining salsa and cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 305 calories, Fat 7g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 823mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 6g fiber), Protein 14g protein. Diabetic Exchanges
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Signature Bhai
[email protected]I highly recommend these two-bean burritos. They're delicious, easy to make, and customizable.
PASCAL ASUKU
[email protected]These burritos are a great way to get your kids to eat their vegetables.
Muhmmad Salih
[email protected]I love that these burritos are customizable. I can add or remove ingredients to suit my own taste.
Nkp saayaa
[email protected]These burritos are the perfect meal for a busy weeknight. They're quick and easy to make, and they're always a crowd-pleaser.
Barbara Wright
[email protected]I've made these burritos several times now and they're always a hit. They're so easy to make and they're always delicious.
Musa Mirza
[email protected]I made these burritos for my family and they loved them! The burritos were so flavorful and filling.
Sonuabbasi Sonuabbasi
[email protected]These burritos were a great way to use up some leftover beans and rice. They were quick and easy to make, and they were really tasty.
Mathias Divine
[email protected]I'm not a big fan of beans, but I really enjoyed these burritos. The avocado sauce was the perfect complement to the beans and rice.
emery rodriguez
[email protected]These burritos were so easy to make and they were absolutely delicious. I will definitely be making them again soon.
Samson Ologolo
[email protected]I had some trouble rolling the burritos, but they still tasted great. I think I just need more practice.
Niamul Pinto
[email protected]These burritos were a little bland for my taste. I think I would add more spices next time.
Anushka Kukard
[email protected]I love that this recipe is so versatile. I can use any type of beans or vegetables that I have on hand.
Betty Gassama
[email protected]I followed the recipe exactly and the burritos turned out great. The flavors were well-balanced and the burritos were very filling.
Gregory Britton
[email protected]These burritos were delicious! I made them with black beans and corn, and they were perfect. I will definitely be making them again.
Abbey crozier
[email protected]I made these burritos for a party and they were a huge success. Everyone loved them!
Sarabell Gramm
[email protected]These two-bean burritos were a hit with my family! They were so easy to make and packed with flavor. I especially loved the creamy avocado sauce.