TWO BEAN CORNMEAL CASSEROLE RECIPE - (4.8/5)
Provided by Beckylynn
Number Of Ingredients 18
Steps:
- Chop onion and saute onion in oil. Add spices, garlic (pressed or chopped) and tomatoes with its juices and cook on stove top till boiling. Simmer for 5 minutes. Add beans (rinsed) and corn and heat through. Pour entire mixture into casserole dish sprayed with cooking spray (11 X 7 X 2) CRUST: Mix together topping ingredients and spoon onto bean mixture already in casserole dish. Bake at 375°F for 20-25 minutes or until topping is cooked through. Top with salsa if desired.
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Rehan Hoona
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious.
Abdul Rasheed
[email protected]I made this casserole for my kids and they loved it. It's a great way to get them to eat their vegetables.
Md:tarek islam
[email protected]This casserole is perfect for a cold winter day. It's warm and comforting and it always hits the spot.
Dazecore
[email protected]I'm a vegetarian and I love this casserole. It's a great source of protein and it's so flavorful.
THEO OLIVIER
[email protected]I added some chopped green peppers and onions to this casserole and it turned out great. It gave it a nice extra flavor boost.
Asiimwe Shamim
[email protected]This casserole is a great way to use up leftover beans and corn. It's also a very budget-friendly meal.
Victoria Burns
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Hur Bukhari
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a crowd-pleaser.
Shahajhan Siraj
[email protected]I'm not a big fan of cornmeal, but this casserole changed my mind. It was so creamy and delicious, and the beans added a nice bit of protein.
pk Aktar
[email protected]This casserole was a hit with my family! The flavors were so well-balanced and the texture was perfect. I will definitely be making this again.