TWO BEAN SALAD
Serve as a simple side dish. It's super satisfying from the synergy of protein and fiber.
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk together the oil, vinegar, 1/4 teaspoon salt and 1/8 teaspoon pepper in a medium bowl. Add the beans, parsley, celery, scallions and red onions and stir until well combined. Add additional salt and pepper to taste. Serve at room temperature.
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LD Akira
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I especially liked the combination of the black beans and kidney beans. The corn and tomatoes added a nice sweetness, and the avocado made the salad creamy and rich. I will definite
Rash Bean
[email protected]This salad is a great source of protein and fiber. It's also very easy to make and it's a great way to use up leftover beans. I love the combination of black beans, kidney beans, corn, tomatoes, and avocado. I also like the addition of the cilantro a
Peerbux Khoso
[email protected]I'm always looking for new and healthy salad recipes, so I was excited to try this two-bean salad. I was not disappointed! The salad was delicious and very easy to make. I especially liked the addition of the avocado, which made the salad creamy and
a deeper shade of brown
[email protected]This salad is a great way to use up leftover beans. I had some black beans and kidney beans in my pantry that I needed to use up, so I decided to make this salad. It was so easy to make and it turned out really delicious. I will definitely be making
Jesse Burch
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great source of protein and fiber. I love the combination of the black beans, kidney beans, corn, tomatoes, and avocado. I also like the addition of the cilantro a
miyko gobena
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I especially liked the combination of the black beans and kidney beans. The corn and tomatoes added a nice sweetness, and the avocado made the salad creamy and rich. I will definite
heru Care
[email protected]This salad is a great source of protein and fiber. It's also very easy to make and it's a great way to use up leftover beans. I love the combination of black beans, kidney beans, corn, tomatoes, and avocado. I also like the addition of the cilantro a
Kamila cholicolomeli
[email protected]I'm always looking for new and healthy salad recipes, so I was excited to try this two-bean salad. I was not disappointed! The salad was delicious and very easy to make. I especially liked the addition of the avocado, which made the salad creamy and
Pramod Dhami
[email protected]This salad is a great way to use up leftover beans. I had some black beans and kidney beans in my pantry that I needed to use up, so I decided to make this salad. It was so easy to make and it turned out really delicious. I will definitely be making
Chandra Mcneil
[email protected]I made this salad for a cookout last weekend and it was a huge success. Everyone loved it! The flavors are so fresh and summery. I especially liked the addition of the lime juice and cilantro. I will definitely be making this salad again.
Dr Ophis
[email protected]This salad is so easy to make and it's always a hit at parties. I love that I can make it ahead of time and it still tastes great. The beans, corn, tomatoes, and avocado are all healthy and delicious. I highly recommend this salad!
Luluwa Gibbs
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a big fan of beans, but the combination of black beans and kidney beans was really tasty. The corn and tomatoes added a nice sweetness, and the avocado made the salad creamy
BallisticLIKR
[email protected]This two-bean salad is a delicious and refreshing dish that is perfect for a summer picnic or potluck. The combination of black beans, kidney beans, corn, tomatoes, and avocado is flavorful and satisfying. I also love the addition of cilantro and lim