TWO-BEAN SALAD
This simple salad uses frozen and canned beans and prepared salad dressing...so it is extra easy. Assemble this dish and then chill it to have the fabulous flavors blend as you fix the rest of your meal. It's a one-dish delicacy that goes well with many entrees.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large bowl. Cover and chill until ready to serve.
Nutrition Facts :
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shihab
[email protected]This salad is not worth the effort.
Monkie
[email protected]The dressing is too oily for my taste.
MD Eacine
[email protected]This salad is a bit bland. I would add more seasoning next time.
Priyapriya Shrestha
[email protected]I'm not a big fan of beans, but I really enjoyed this salad.
toy Odu
[email protected]This salad is a great way to use up leftover beans.
Abdullah Khan2222
[email protected]I love the dressing in this salad. It's so flavorful and tangy.
Nill Hasan z4
[email protected]This salad is perfect for a quick and easy lunch or dinner.
Jacob Short
[email protected]I love how healthy this salad is. It's packed with protein and fiber, and it's low in calories.
Agyei Bentil
[email protected]This salad is so versatile. I've added corn, black beans, and even chopped bacon to it before. It's always delicious.
Teresa Riley
[email protected]I've been making this salad for years, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Varuna Sa
[email protected]This salad was a hit at my last potluck! It's so flavorful and refreshing, and everyone loved the combination of beans, veggies, and dressing.