TWO CHEESE POTATO & CAULIFLOWER SOUP
I found this recipe before I decided to follow a lower fat diet, so I often reduce the cheese amount and it works just as well. I've also combined it with the Weight Watchers Baked Potato Soup #261058 for a nice lower fat recipe. I use broth when doing the baked potato version. Also adding roasted garlic is quite tasty. Can do the potatoes peeled or unpeeled. The cauliflower can be fresh or frozen.
Provided by Chef Johnsonville
Categories Potato
Time 30m
Yield 1 pot of soup, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter or olive oil in saucepan over medium heat.
- Add onions, cook and stir 4 minutes or until onions are transparent.
- Add garlic, cook and stir for 15 seconds.
- Add milk (or broth), potatoes, cauliflower, salt and red pepper. Bring to a boil, reduce heat, cover tightly and simmer for 15 minutes or until potatoes are tender.
- Use a hand held blender or transfer to a regular blender in batches and process til smooth. Reduce to medium heat, heat until thoroughly heated. Remove from heat.
- Add cheeses into soup and stir until melted.
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Muhmmad Saqlain
[email protected]This soup is so easy to make, and it's always a hit with my family. I love that I can use frozen cauliflower, so I can make it any time of year. I also like to add a little bit of chopped bacon to the soup for extra flavor.
Titu Ahmed
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this soup. The cauliflower flavor was very subtle, and it added a nice creaminess to the soup. I would definitely make this soup again.
Abdulwahab Sheikh
[email protected]This soup is a great way to use up leftover potatoes. I had some leftover mashed potatoes from Thanksgiving dinner, and I used them to make this soup. It turned out delicious!
Shattajit Sarkar
[email protected]I'm always looking for new and healthy recipes, and this soup definitely fits the bill. It's packed with vegetables, and it's so creamy and flavorful. I love that it's also relatively low in calories.
mr shabazkhan
[email protected]This soup is the perfect comfort food. It's so creamy and cheesy, and the cauliflower adds a nice touch of sweetness. I love serving this soup with a crusty bread roll.
Jason Veteran
[email protected]I've never been a fan of cauliflower, but this soup has changed my mind. The cauliflower is so creamy and flavorful, and it pairs perfectly with the potatoes. I will definitely be making this soup again.
Katherin Bergman
[email protected]This soup is a must-try for any potato soup lover. The cauliflower adds a unique and delicious flavor that you won't find in any other soup. I highly recommend this recipe.
Yogeshwar Das
[email protected]I'm always looking for new and creative ways to use cauliflower. This soup is a great way to do that. It's a delicious and healthy soup that the whole family will enjoy.
Milroy Perera
[email protected]This soup is perfect for a cold winter day. It's so comforting and filling. I love the combination of the potatoes and cauliflower. I also like to add a little bit of chopped parsley to the soup for garnish.
Jsgeis hsgd
[email protected]I made this soup for a potluck, and it was a huge hit. Everyone loved it! I especially liked the fact that it was so easy to make. I will definitely be making this soup again.
Momen Shoker
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild flavor of the cauliflower. I also like that this soup is relatively low in calories and fat.
ummey ibra
[email protected]I've made this soup several times now, and it's always a winner. It's so creamy and flavorful, and the cauliflower adds a nice touch of texture. I usually serve it with a grilled cheese sandwich or a salad.
Okeoghene Ovokorie
[email protected]This soup is so easy to make, and it's always a hit with my family. I love that I can use frozen cauliflower, so I can make it any time of year. I also like to add a little bit of chopped bacon to the soup for extra flavor.
Michaela Gomez
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this soup. The cauliflower flavor was very subtle, and it added a nice creaminess to the soup. I would definitely make this soup again.
Safi Rehman
[email protected]This soup is a great way to use up leftover mashed potatoes. I had some leftover from Thanksgiving dinner, and I was looking for a way to use them up. This soup was the perfect solution. It was quick and easy to make, and it tasted delicious.
Kaylynn Holly
[email protected]I was looking for a healthier alternative to potato soup, and this recipe fit the bill perfectly. The soup was delicious and filling, and I felt good about eating it. I also appreciated that the recipe was easy to follow.
ThatMitchyboy Ruddle-cornish
[email protected]This soup is amazing! It's so creamy and flavorful, and the cauliflower adds a nice touch of sweetness. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.