TRIPLE D'S LEMONADE PORK CHOPS
Inspired from a Diner's, Drive-In's & Dives episode. I "THINK" I have all the ingredients right...I just scaled it down. Since I LOVE Lemon Pepper Chicken, this might be good for chicken, too!!!
Provided by Ackman
Categories Pork
Time 2h
Yield 6 chops, 4-6 serving(s)
Number Of Ingredients 18
Steps:
- In a food processor, combine the lemons (rind & seeds too -- EVERYTHING), sugar and 1 cup water -- process until liquified.
- Strain the mixture.
- Place the lemon mixture & remaining ingredients, (except the chops & the flour) in a large stainless steel saucepan.
- Simmer for 1 hour on medium, stirring often, being careful not to burn.
- Remove from heat & set aside to cool.
- Preheat oven to 325°.
- Dredge chops in the seasoned flour.
- Brown chops in olive oil over med.-high heat until golden brown -- cook in batches, if need be.
- Place chops in roaster & pour lemonade sauce over.
- Cover roaster & place in oven.
- Cook for 1½ hours or until tender.
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Kamogelo Molobisi
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish. I would highly recommend this recipe to anyone who loves pork chops.
zynnn Minaphay
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the pork chops are always a hit with my family. I usually serve them with rice and vegetables.
Asser Montaser
[email protected]I'm not a big fan of pork chops, but I decided to give this recipe a try. I was pleasantly surprised! The pork chops were really tender and flavorful. I would definitely make this recipe again.
Ali Husain
[email protected]Overall, I thought this recipe was pretty good. The pork chops were juicy and flavorful, and the sauce was tasty. However, I found that the recipe was a bit too salty for my taste. I would recommend using less salt in the marinade and sauce.
Nkos'khona Cebolenkosi
[email protected]The recipe was easy to follow, but the cooking time was a bit off. The chops were slightly overcooked, which made them a bit tough. I would recommend reducing the cooking time by a few minutes.
Yousaf Syam
[email protected]I found that the marinade didn't really penetrate the pork chops. As a result, the flavor was somewhat bland. I would suggest marinating the chops for longer, or using a more flavorful marinade.
Claude's Wife
[email protected]The pork chops were a bit dry for my taste, but the sauce was delicious. I would recommend using a different cooking method, such as braising or slow-cooking, to ensure that the chops are more tender.
Buyiswa Mokwena
[email protected]This recipe is a keeper! The pork chops were amazing, and the sauce was so good that I could have licked the plate. I will definitely be making this again.
Benjamin Johnson
[email protected]I love the combination of lemon and herbs in this recipe. It's so refreshing and flavorful. The pork chops were cooked perfectly, and they were so juicy and tender.
Ayesha Salman
[email protected]This was my first time making pork chops, and I was really happy with how they turned out. The marinade was easy to make, and the chops were really flavorful. I will definitely be making this recipe again.
Tonya Pete
[email protected]I've made this recipe several times now, and it's always a hit. The pork chops are always juicy and flavorful, and the sauce is amazing. I like to serve it over rice or pasta.
Omovudu Daniel
[email protected]These pork chops were absolutely delicious! The lemon and herb marinade infused the meat with so much flavor, and the chops were cooked perfectly - juicy and tender on the inside, with a slightly crispy exterior. I served them with roasted vegetables