TWO-CHEESE TURKEY ENCHILADAS
Sour cream and cream cheese create a creamy filling for these yummy turkey enchiladas. The entree is always a huge hit with my family. -Shelly Platten. Amherst, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Crumble turkey into a large nonstick skillet; add the onion, green pepper, brown sugar and seasonings. Cook and stir over medium heat until turkey is no longer pink. Stir in 1 cup crushed tomatoes. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally., In a small bowl, beat the cream cheese, sour cream and chilies until blended; set aside. Combine salsa and remaining tomatoes; spread 1 cup into a 13-in. x 9-in. baking dish coated with cooking spray. , Spoon about 3 tablespoons cream cheese mixture and 1/3 cup turkey mixture down the center of each tortilla. Roll up and place seam side down in baking dish. Top with remaining salsa mixture; sprinkle with cheddar cheese. , Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 329 calories, Fat 9g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 776mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 5g fiber), Protein 24g protein. Diabetic Exchanges
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Sa Is
[email protected]I've made these enchiladas several times now and they're always a hit. They're easy to make and always turn out delicious.
mdhasibul islam
[email protected]These enchiladas are the perfect weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Jonnie Paull
[email protected]I'm not sure what I did wrong, but my enchiladas turned out soggy.
Florence Tyani
[email protected]The enchiladas were good, but I would have liked them better if the tortillas had been a little softer.
Janae Ann
[email protected]I made these enchiladas for a party and they were a huge hit! I will definitely be making them again.
Ahmad HD
[email protected]These enchiladas were a bit too cheesy for my taste, but my kids loved them.
Ifeoluwa Olamide
[email protected]I'm not a fan of ground turkey, but I really enjoyed these enchiladas. The two cheeses and the sauce really made the dish.
1SixpenceFan
[email protected]These enchiladas are a great way to use up leftover turkey. They're also a great freezer meal.
Tenisha Skeete
[email protected]I've never made enchiladas before, but this recipe was easy to follow and the results were amazing!
Rustam44gbuyt Ghafariuu6
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them.
Md Yousuf jaman
[email protected]These enchiladas are the perfect comfort food. They're cheesy, flavorful, and always satisfy.
nilu Lama
[email protected]I'm not sure what I did wrong, but my enchiladas turned out dry and bland.
Carina Adomako
[email protected]The enchiladas were good, but I would have liked them better if the sauce had been a little thicker.
demileigh Coyne
[email protected]I've made these enchiladas several times now and they're always a hit. They're easy to make and always turn out delicious.
Bikalpa Khadka
[email protected]I thought the enchiladas were a bit bland. I would add more spices next time.
manchester dingers
[email protected]These enchiladas were a little too spicy for my taste, but my husband loved them.
Alam Mun
[email protected]I'm not a big fan of turkey, but these enchiladas were amazing! The two cheeses and the flavorful sauce really made the dish.
Aoun Abbas
[email protected]I added some chopped green peppers and onions to the filling for extra flavor. They were delicious!
iida valtonen
[email protected]The recipe was easy to follow and the enchiladas turned out perfectly. I will definitely be making this again!
Prothik Sill
[email protected]These turkey enchiladas with two cheeses were a hit with my family! I loved that I could use ground turkey to make a healthier version of a classic dish.