TWO-CRUST PIE (8 OR 9 INCH)
Steps:
- Add flour and salt to bowl. Cut in butter thoroughly.
- Sprinkle in water, 1 tablespoon at a time, until flour is moistened and dough almost cleans side of bowl.
- Shape dough into two flattened rounds. Place one round on lightly floured surface. With floured rolling pin, roll dough 2 inches larger than pie pan.
- Fold dough into quarters and unfold in pie pan. Add desired filling. Trim edges overhanging beyond 1/2 inch of pan.
- Roll second round of dough and place on top of filling. Trim edges overhanging beyond 1 inch of pan. Cut slits in top dough.
- Fold and roll top edge under bottom edge, pressing the rim to seal, then flute.
- Cover edge with 2-3 inch strips of foil. Remove foil for last 15 mins of baking. Bake as directed in recipe.
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temo lukas
[email protected]I'm not a big fan of pie, but this one was really good. The crust was perfect and the filling was sweet and tart.
Drewgelss Phants
[email protected]This is the best two-crust pie recipe I've ever tried. The crust is flaky and the filling is delicious.
MD: Mofiz Khan
[email protected]I love that this recipe uses fresh fruit. It makes the pie taste so much better.
Seyi fimin Bolu
[email protected]The crust was a bit difficult to work with, but the pie was worth the effort.
Masal Khan
[email protected]I've made this pie several times, and it's always a hit with my family and friends.
Nandi Miti
[email protected]This recipe is a great starting point, but I like to add a bit of cinnamon and nutmeg to the filling.
Gerry Edwards
[email protected]I followed the recipe exactly, but my crust turned out dry and crumbly. Not sure what went wrong.
Awisco Gh
[email protected]This pie is so easy to make, and it always turns out great. I love that I can use any kind of fruit I have on hand.
unzana Kc
[email protected]The filling was a bit too sweet for my taste, but the crust was amazing.
Jubayear Sarder
[email protected]I've tried many pie recipes, but this one is by far the best. The instructions were clear and easy to follow, and the pie turned out perfectly.
M Zia
[email protected]This recipe is a keeper! The crust was flaky and buttery, and the filling was perfectly sweet and tart. I'll definitely be making this again.