TWO-GRAIN YEAST ROLLS
Our weekly menu features these homemade oatmeal-potato rolls at least once. Depending on the meal, I may sprinkle them with cinnamon and brown sugar or brush on garlic butter. The possibilities are endless.
Provided by Taste of Home
Time 2h25m
Yield 32 rolls.
Number Of Ingredients 11
Steps:
- Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain, reserving 3 tablespoons water. Combine oats and reserved water (mixture will be crumbly). , In a large bowl, mash the potatoes. Stir in 6 tablespoons butter until blended (potatoes will be very soft). Stir in oat mixture., In a large bowl, dissolve yeast in warm water. Add the eggs, sugar, salt, 2 cups bread flour and potato mixture. Beat until smooth. Stir in remaining bread flour and enough whole wheat flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight., Punch dough down. Turn onto a lightly floured surface; divide into 32 pieces. Shape each piece into a ball. Place in two greased 9-in. round baking pans. Cover and let rise in a warm place until doubled, about 1 hour., Bake at 350° for 24-30 minutes or until golden brown. Remove from pans to wire racks. Melt remaining butter; brush over rolls. Sprinkle with poppy or sesame seeds if desired.
Nutrition Facts : Calories 116 calories, Fat 3g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 107mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
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Alexia Trejo
[email protected]I love that these rolls are made with whole grains. They're a healthy and delicious way to start my day.
Nawal Kishor
[email protected]These rolls are a great way to use up leftover grains. I always have quinoa or brown rice on hand, so it's easy to make a batch of these rolls whenever I need them.
saratu achi
[email protected]I'm so glad I found this recipe. These rolls are so easy to make and they taste amazing. I'll definitely be making them again.
Dora Debra
[email protected]These rolls are delicious! I love the combination of the two grains. They're perfect for sandwiches or just eating on their own.
Anika Adonis
[email protected]I've made these rolls several times and they always turn out perfect. They're a great addition to any meal.
janell jackson
[email protected]I'm not a big fan of yeast rolls, but these were really good. They were light and airy, and had a great flavor.
Linda Abrego
[email protected]These rolls are so soft and fluffy. They're perfect for a special occasion or just a weeknight dinner.
BD GAMEING
[email protected]I love that this recipe uses two grains. It makes the rolls more nutritious and flavorful.
mr sumon
[email protected]I'm on a gluten-free diet, but I can still enjoy these rolls because they're made with a gluten-free flour blend. They're just as good as the regular rolls!
Troy Cornett
[email protected]I made these rolls for my kids' lunchboxes and they loved them. They're a great way to get them to eat their whole grains.
Diyaa Hussein
[email protected]These rolls are so good, I could eat them every day! They're perfect for sandwiches, hamburgers, or just eating on their own.
Red Android
[email protected]I've been making these rolls for years and they're always a hit. They're perfect for any occasion, from a casual family dinner to a fancy party.
rezwan samadani
[email protected]I was skeptical about the two grains, but I'm so glad I tried this recipe. The rolls were so flavorful and had a great texture.
Prisca Chola
[email protected]I'm a baker and I'm always looking for new recipes to try. These yeast rolls are definitely a keeper. They're simple to make and they always turn out perfect.
Azbz Czdz
[email protected]I made these rolls for a potluck and they were gone in minutes! Everyone raved about how good they were.
Francis Trudeau
[email protected]I've never made yeast rolls before, but this recipe was easy to follow and the results were amazing. My family loved them!
rabinder sharma
[email protected]These yeast rolls were a hit at my dinner party! They were soft, fluffy, and had a delicious flavor. I especially loved the combination of the two grains.