TWO-HEARTS SALAD
Yield Serves 6
Number Of Ingredients 8
Steps:
- Combine lemon juice, mustard and garlic in medium bowl. Gradually whisk in olive oil. Season dressing to taste with salt and pepper. Add hearts of palm and artichoke hearts. Let marinate at room temperature at least 20 minutes and up to 4 hours, tossing occasionally.
- Line 6 plates with lettuce leaves. Using slotted spoon, divide hearts of palm and artichoke hearts among plates. Garnish with tomatoes. Spoon remaining dressing over and serve.
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Ferdous Ahmed
[email protected]This salad was a disappointment. The dressing was too oily and the vegetables were not fresh.
Aysel Qasimova
[email protected]I found this salad to be a bit bland. I think it needed some more seasoning.
Adebanjo Adebayo
[email protected]This salad was a little too sweet for my taste. I think I'll try using a different dressing next time.
Hafez Islam
[email protected]I'm not a big fan of beets, but I loved them in this salad. They added a nice sweetness and crunch.
Jawad Baloch
[email protected]This salad is a great way to sneak some vegetables into my kids' diet. They love the dressing and always ask for seconds.
Azhar Halepoto
[email protected]I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand.
Tawana Rubaya
[email protected]This salad is perfect for a potluck or party. It's easy to make and always a hit.
DJ TITONN
[email protected]I've never been a fan of salads, but this one changed my mind. It's so flavorful and satisfying.
Eman Abid
[email protected]This salad is a great way to get your daily dose of vegetables.
Tambo74 Finlayson
[email protected]I love the combination of flavors and textures in this salad. The dressing is also really good.
Bunny 444
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
RJ RANA GAMING
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of random veggies in my fridge, and this salad is a great way to use them up before they go bad.
Ali Sahib
[email protected]I'm not a huge fan of salads, but this one is really good. The dressing is light and flavorful, and the combination of vegetables is perfect.
Adeleye Anu nike
[email protected]This salad is so easy to make and it's always a hit. I love that I can use whatever vegetables I have on hand.
Md bellal Hossen
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so refreshing and light, and the dressing is amazing.
shabeeb sebi
[email protected]This salad was a hit at my dinner party! Everyone loved the combination of flavors and textures. The dressing was also delicious and really brought the whole dish together.