TWO-INGREDIENT FLATBREADS/TORTILLAS RECIPE - (3.9/5)
Provided by MJH
Number Of Ingredients 3
Steps:
- In a large bowl stir together yogurt, flour, and desired seasonings (if desired) stirring with a wooden spoon until dough forms, adding more flour as needed. Transfer to a floured surface and knead dough by folding and gently pressing for 10 to 12 strokes or until dough is smooth. Divide dough into 8 balls (about 3-inches wide). Cover dough and let stand for 20 minutes. Roll balls into 9-inch rounds, about 1/8 inch thick. Set aside. Heat a nonstick 12-inch skillet over medium-high heat. Lightly brush skillet with oil. Add a flatbread round and cook 1 to 2 minutes or until puffed and brown, turning once. (Note: it helps to press with a spatula after flipping-this encourages it to puff with steam.) Repeat with remaining rounds.
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Sugar Goddess
[email protected]Avoid this recipe! The flatbreads were a disaster.
Walka Bout
[email protected]I would not recommend this recipe. The flatbreads were not good.
Pabel Mia
[email protected]These flatbreads were a waste of time. They were so thick and doughy, and they didn't have any flavor.
Shahbaz Mughal
[email protected]I followed the recipe exactly but my flatbreads turned out dry and crumbly. I'm not sure what went wrong.
Meerwis Khan786
[email protected]These flatbreads were a bit too bland for my taste. I think they could have used more salt or some other kind of seasoning.
Michael Wiseman
[email protected]I'm not a huge fan of flatbreads, but these ones are actually pretty good. They're not too thick or heavy, and they have a nice flavor.
Akello Evalyne
[email protected]These flatbreads are amazing! I've never had flatbreads this good before. They're so soft and fluffy, and they have the perfect amount of chewiness.
Expassteline Loser0772
[email protected]I love these flatbreads! They're so versatile and can be used for so many different meals. I've even used them to make quesadillas.
TheBabyNuk3 Gaming
[email protected]These flatbreads are a lifesaver on busy weeknights. They're so quick and easy to make, and they're always a crowd-pleaser.
Jeremy Cantu
[email protected]I've made these flatbreads several times now and they're always a hit! They're so easy to make and so versatile. I've used them for everything from tacos to pizza.
Binodh Majhi
[email protected]These flatbreads were a hit! I used some leftover roasted eggplant and zucchini as a topping. So easy and delicious.
Captain Prince
[email protected]Delicious and easy! I used some leftover grilled chicken and vegetables as a topping. Will definitely be making these again.
Ram Vai
[email protected]Amazing! I added some chopped sun-dried tomatoes and olives to the dough for extra flavor. They were a hit!
Aleko hater
[email protected]So easy to make and so delicious! I used some leftover pizza sauce and cheese as a topping and they were perfect. Will definitely be making these again.
Somir Ch
[email protected]These flatbreads were quick and easy to make, and they tasted great! I used some leftover roasted vegetables as a topping and they were delicious. Will definitely be making these again.
James Winehouse
[email protected]Delicious and easy to make! I added some chopped fresh herbs to the dough for extra flavor. Will definitely be making these again.
Emma Kendi
[email protected]These flatbreads were super easy to make and tasted great! I used a gluten-free flour blend and they still turned out perfectly. I served them with some grilled vegetables and they were a hit!
Edwin Seed
[email protected]These flatbreads were a breeze to make and tasted amazing! I used half all-purpose flour and half whole wheat flour, and they still turned out great. I also added a pinch of salt and garlic powder to the dough for extra flavor. Highly recommend!
Litten's Woolly World
[email protected]I followed the recipe exactly and the flatbreads came out perfectly. They were soft and chewy, with a slightly crispy exterior. I served them with some grilled chicken and tzatziki sauce and they were a hit! Will definitely be making these again.
Muhammed Ramzan
[email protected]These flatbreads were incredibly easy to make and turned out delicious! I used whole wheat flour and added some dried oregano and chili flakes for extra flavor. They were perfect for a quick and easy lunch with some hummus and roasted vegetables.