TWO INGREDIENT ORANGE CAKE
This is one of many of this type of recipe, most are with pineapple..and oh so delicious..I just wanted to show you that you can use any chopped up canned fruit, like peaches, pears,apricots,grapefruit sections...etc. This is a great and quick recipe....the fruit goes to the bottom...so when you serve it treat it like an...
Provided by Pat Duran
Categories Fruit Desserts
Time 40m
Number Of Ingredients 2
Steps:
- 1. Heat oven to 350^. Spray the bottom only of a 9x13 inch glass baking dish;set aside. Empty orange sliced in small bowl;and using kitchen scissors cut up the orange slices.
- 2. Empty the cake mix into a medium glass bowl. Next empty the cut up orange pieces and all the juice in with the dry cake mix(it will foam a bit-that's good). Stir with a spatula to get all the cake mix incorporated;Scooping from bottom to top: if desired add 1 teaspoon of your favorite extract(I used rum extract)
- 3. Pour mixture into the prepared pan. Bake for 30 minutes then place on cooling rack..delicious with a scoop of ice cream or whipped topping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SIGA TURAGAKULA
[email protected]I've made this cake so many times, I've lost count. It's my go-to recipe for a delicious and easy dessert.
Ben Sasu
[email protected]This cake is a lifesaver when I need a quick and easy dessert. It's always a crowd-pleaser.
Daniella Hernandez
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Sahid nadaf Sahid nadaf
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the orange flavor is perfect for a hot day.
Selia Ragab
[email protected]I love that this cake is made with whole oranges. It's a much healthier option than other cakes.
Mulm Mopa
[email protected]This cake is a great way to get kids involved in baking. It's so simple, they can help with every step.
--
[email protected]I can't believe how easy and delicious this cake is. It's a keeper!
Aibe Etom
[email protected]This cake is so good, I've made it three times in the past week!
Carl Roan
[email protected]I made this cake in a bundt pan and it turned out perfectly. It was so moist and fluffy.
Alur Potik
[email protected]I used blood oranges to make this cake and it gave it a beautiful red color and a slightly tart flavor.
Jaden Lockwood
[email protected]I added a glaze made with orange juice and powdered sugar to the cake and it was divine!
Muhammad Mk
[email protected]This cake is perfect for a quick and easy dessert. It's also a great way to use up leftover oranges.
dwikar ebanks
[email protected]I'm not a baker, but this cake was so easy to make. I'm definitely going to make it again.
Myron Nelson
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Ashley Thompson
[email protected]I was skeptical about how a cake made with only two ingredients could be any good, but I was pleasantly surprised! This cake is delicious and has a lovely orange flavor.
SERIN KHATUN
[email protected]This orange cake is so moist and flavorful! I love that it only uses two ingredients and is so easy to make.