TWO-LAYER FUDGE
Make and share this Two-Layer Fudge recipe from Food.com.
Provided by Kzim4
Categories Candy
Time 15m
Yield 4 dozen
Number Of Ingredients 5
Steps:
- Microwave semi-sweet chocolate and 3/4 cup of milk in medium microwavable bowl on high 2 minutes or until chocolate is almost melted, stirring halfway through heating time.
- Stir until chocolate is completely melted.
- Stir in vanilla and nuts.
- Spread in foil-lined 8-inch square pan.
- Microwave white chocolate and remaining milk in medium microwavable bowl in high for 1 1/2 minutes or until chocolate is almost melted, stirring halfway through heating time.
- Stir until White chocolate is completely melted.
- Spread evenly over semi-sweet chocolate layer.
- Refrigerate 2 hours or until firm. Cut into squares.
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Qertyuii Eeryyuii
[email protected]This fudge is amazing! It's so easy to make and it tastes like something you'd buy from a candy store. I highly recommend it.
Gita Pangeni pangeni
[email protected]This fudge is a bit too sweet for my taste, but it's still good. I think I'll try using less sugar next time.
Shahibul Antor
[email protected]This was my first time making fudge, and it turned out great! I followed the recipe exactly and it was easy to do. The fudge is rich and creamy, and I love the two layers.
PLAY BLIND SAMIR
[email protected]This fudge is delicious! I love the combination of chocolate and vanilla. It's the perfect treat for a special occasion.
Renu Rai
[email protected]I made this fudge for a party last weekend and it was a huge hit! Everyone loved it. It's so easy to make, too. I'll definitely be making it again soon.
Ali hedar
[email protected]This fudge is incredible! It's so creamy and smooth, and the chocolate flavor is rich and decadent. I love the two layers, too. The chocolate layer is rich and fudgy, while the vanilla layer is creamy and light. They complement each other perfectly.