TWO MINUTE CHILI PIE
This is a super quick meat pie for busy moms. It even lets you sneak some green beans into your kids. Cheddar may be substituted with Colby, Jack, or any other favorite hard cheese.
Provided by Victoria Goodwin
Categories Main Dish Recipes Savory Pie Recipes
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix chili, green beans, and cheese. Pour into unbaked crust.
- Bake at 375 F (190 degrees C) for 40 minutes or until bubbly and crust is brown.
Nutrition Facts : Calories 240.2 calories, Carbohydrate 20.6 g, Cholesterol 26.1 mg, Fat 14.3 g, Fiber 4.6 g, Protein 8.8 g, SaturatedFat 6.3 g, Sodium 745.4 mg, Sugar 2.5 g
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Gladys Powell
pgladys@hotmail.comI'm not sure what I did wrong, but my chili pie didn't turn out very good. The cornbread topping was dry and the chili was bland.
Keily Cruz
keily-c58@yahoo.comThis chili pie was a bit too spicy for my taste, but I still enjoyed it. I'll probably use less chili powder next time.
Orefile matla Molope
m.o12@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Rai ali
rai.a@aol.comI'm always looking for new chili recipes, and this one didn't disappoint. The cornbread topping was a great addition.
Benita blessing
b_benita@yahoo.comThis chili pie is a great comfort food. It's perfect for a cold winter day.
Mumuni Yakubua
mumuni-yakubua@yahoo.comI've never made chili pie before, but this recipe made it easy. The pie was delicious and my family loved it.
Jamshad Mobile zone
j11@yahoo.comI made this chili pie for a potluck and it was a big hit. Everyone loved the flavor and the crispy cornbread topping.
ihsanali Dahri
d@hotmail.comThis recipe was easy to follow and the chili pie was delicious. I will definitely be making it again.
Hebrews Mat
m.hebrews@gmail.comI'm not a big fan of chili, but this pie was surprisingly good. The cornbread topping was the perfect touch.
chakram sharma
s.chakram@hotmail.comI followed the recipe exactly, and my chili pie turned out perfectly. The cornbread topping was especially good.
zcutt
zcutt@aol.comThis recipe is a great way to use up leftover chili. I also like to add a can of corn or black beans to the chili for extra flavor.
Ken Family
family-ken@gmail.comI've made this chili pie several times now, and it's always a crowd-pleaser. The combination of chili, cornbread, and cheese is irresistible.
Sarah Simon
s.sarah@yahoo.comThis chili pie was a hit with my family! It was quick and easy to make, and the flavor was delicious. I especially loved the crispy cornbread topping.