TWO-POTATO GRATIN
Provided by Molly O'Neill
Categories casseroles, side dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- After seasoning the roast (see recipe above), use the olive oil to grease a 13-by-9-by-2-inch baking dish. Layer the potatoes, overlapping them slightly, creating alternate rows of white and sweet potatoes. Season each layer lightly with salt and pepper. Pour the cream over the potatoes and sprinkle with garlic and nutmeg. Cover loosely with aluminum foil.
- Place the roast and the gratin in the oven and bake for 45 minutes. Uncover the potatoes and continue to bake for 15 minutes longer. Remove the gratin from the oven. Recover it to keep it warm and set aside while preparing veal sauce (see recipe above).
- The gratin should be cut into squares and served with the veal.
Nutrition Facts : @context http, Calories 409, UnsaturatedFat 8 grams, Carbohydrate 46 grams, Fat 23 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 14 grams, Sodium 688 milligrams, Sugar 6 grams
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Peer Sain Badshah 12
[email protected]I can't wait to try this recipe. It looks so delicious!
Bongani Eric
[email protected]This recipe is perfect for a special occasion dinner. It's elegant and delicious.
Mxolisi Mbuyiseni
[email protected]I love that this recipe can be made ahead of time. I often make it the night before and then bake it the next day.
Lackson Munthali
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes or roasted potatoes, and this is a great way to use them up.
Jamal Jibril
[email protected]I've tried many potato gratin recipes, but this one is by far the best. It's easy to make and always turns out perfect.
David Zulu
[email protected]I made this recipe for my family and they loved it. The potatoes were soft and fluffy and the cheese sauce was rich and flavorful.
EDWIN WACHIRA
[email protected]I'm not a big fan of potato gratin, but this recipe changed my mind. It's so creamy and cheesy, I couldn't resist.
Haider Rameez
[email protected]This is the best potato gratin recipe I've ever tried. The potatoes are cooked perfectly and the cheese sauce is amazing.
Sajan Sijapati
[email protected]I love how easy this recipe is to make. I can throw it together in no time and it always turns out great.
MD KAHAR
[email protected]This recipe is a keeper! I've made it several times and it's always delicious.
Mimi Gold
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it and asked for the recipe.
Pariz Bovaa
[email protected]This is my new go-to potato gratin recipe. It's easy to make and always turns out great. I love the crispy edges and the creamy center.
Mahir Pk
[email protected]I followed the recipe exactly and the gratin turned out perfectly. It was cheesy, bubbly, and golden brown. I served it with a side salad and it was a delicious meal.
Bibash Kunwar
[email protected]This recipe was a hit with my family! The potatoes were cooked to perfection and the cheese sauce was creamy and flavorful. I will definitely be making this again.