OLIVE JUICE BREAD BATH
Every table needs a bowl of seasoned olive oil to dip bread, crostini or really anything into. Get rid of your margarine and enjoy the pure joy of nature's own olive juice.
Provided by Lynnda Cloutier
Categories Other Sauces
Time 5m
Number Of Ingredients 9
Steps:
- 1. In small mixing bowl, mix cheese, parsley, oregano, garlic, pepper and salt. Stir to blend. Transfer half of the cheese mixture to a wide shallow serving bowl.
- 2. Pour oil over cheese mixture in serving bowl, then drizzle in the vinegar. Sprinkle remaining cheese mixture on top. Serve with the bread for dipping. Any leftovers can be refrigerated for another meal, or saved for an instant salad dressing.
- 3. Source: unknown
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Syed ali Hassan naqvi
[email protected]This bread is a must-try for anyone who loves unique and flavorful breads.
Angela Berry
[email protected]I've tried several different olive juice bread recipes, and this one is by far the best. It's the perfect balance of flavors.
Dijon Jester
[email protected]This bread is a great make-ahead bread. I often bake it on the weekend and then slice it and freeze it. It's always a hit when I serve it to guests.
Aftab Ahammed
[email protected]I love the crust on this bread. It's crispy and flavorful.
anup limbu
[email protected]This bread is a great addition to any meal. It's perfect for sandwiches, toast, or just eating on its own.
Samreen Shafi
[email protected]I've never had olive juice bread before, but I'm definitely a fan now. It's a unique and delicious bread that I would highly recommend.
Ale Jacob
[email protected]This bread is a great way to use up leftover olive juice. I usually have a jar of olive juice in my fridge, and I'm always looking for new ways to use it.
Refiloe agnes
[email protected]I wasn't sure how I would feel about the olive juice in the bread, but I was pleasantly surprised. It adds a subtle flavor that really enhances the bread.
Jessica Staton
[email protected]I've made this bread several times now, and it always turns out perfect. It's a great recipe for beginner bakers.
Zaheer Sumra
[email protected]This bread is so easy to make. I love that I can just throw all the ingredients in my bread machine and let it do the work.
Binta Sidebeh
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a delicious aroma.
Sarah Somo
[email protected]This bread is a hit at potlucks and parties. Everyone loves the unique flavor and texture. I always get requests for the recipe.
Tinotendaishe Mzite
[email protected]I was skeptical about using olive juice in bread, but I'm so glad I tried it! The bread turned out great. It has a slightly tangy flavor that pairs perfectly with savory dishes.
Latoya Marshall
[email protected]This bread is a game changer! The olive juice gives it a unique and delicious flavor that I've never tasted in a bread before. It's moist and fluffy, with a crispy crust. I'll definitely be making this again and again.