TWO-STEP WHOLE WHEAT PUMPKIN BARS
No refined flour or sugar :) These easy, yummy bars are not too sweet, so I recommend frosting them with cream cheese frosting. This was one of the very first things I learned to bake!
Provided by A Messy Cook
Categories < 60 Mins
Time 40m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in bowl and mix well.
- Bake in greased 9x13 baking pan for 25-30 minutes at 350 degrees; cool on wire rack.
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Adel Hawamdeh
[email protected]I love that these bars can be made ahead of time. It makes it so easy to have a delicious treat on hand.
Niwagaba Will
[email protected]These bars are the perfect way to use up leftover pumpkin puree.
Chiedozie Cosmas
[email protected]I've made these bars several times, and they're always a hit. They're the perfect fall treat.
ratry Fahim
[email protected]These bars are so easy to make. I can even get my kids to help me.
Abby Holland
[email protected]I love the cream cheese frosting on these bars. It's the perfect finishing touch.
Genesis Hart
[email protected]These bars are the perfect fall treat. They're warm, comforting, and delicious.
Hammad Akhtar Akhtar
[email protected]I made these bars for a bake sale, and they were a huge hit! Everyone loved them.
Muhammad Zeeshan
[email protected]These bars are a great way to use up leftover pumpkin puree. I always have some leftover after making pumpkin pie, and these bars are the perfect way to use it up.
Rasel Sardar
[email protected]I've tried several different pumpkin bar recipes, and this one is my favorite. It's the perfect combination of flavors and textures.
Abdulwaris Dawlatzi
[email protected]These bars are the perfect fall treat. They're warm and comforting, and they always put me in a good mood.
dhoneshor ray
[email protected]I love that these bars can be made ahead of time. I often make a batch on the weekend and then enjoy them throughout the week.
Emaruion Griffin
[email protected]These bars are so easy to make, and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a snack at home.
Mpho Humani
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed these bars. They were light and fluffy, and the cream cheese frosting was delicious.
P Russell
[email protected]These bars are the perfect balance of sweet and savory. The pumpkin and spices give them a nice flavor, and the cream cheese frosting is the perfect finishing touch.
Legendary Qstor
[email protected]I was pleasantly surprised by how moist these bars were. I've made other pumpkin bar recipes that were dry and crumbly, but these were perfect.
James Maier
[email protected]The pumpkin flavor in these bars is subtle but delicious. It's the perfect fall treat.
Imas GB
[email protected]I love how easy these bars are to make. I was able to whip up a batch in no time.
Ablade Henrietta
[email protected]These pumpkin bars were a hit at my Thanksgiving gathering! They were moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making them again next year.