TWO-TATER SHEPHERD'S PIE
I love shepherd's pie, but our oldest son, Andrew, doesn't like some of the ingredients. So I adjusted my recipe to come up with this version the whole family loves. -Cindy Rebain, Robertsdale, Alabama
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, garlic salt and pepper. , Place Tater Tots in a greased 13-in. x 9-in. baking dish. Top with beef mixture and green beans. Spread mashed potatoes over the top; sprinkle with cheese. , Bake, uncovered, at 350° until heated through, 40-45 minutes.
Nutrition Facts : Calories 550 calories, Fat 32g fat (12g saturated fat), Cholesterol 81mg cholesterol, Sodium 1241mg sodium, Carbohydrate 48g carbohydrate (2g sugars, Fiber 5g fiber), Protein 25g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shezi Khan
[email protected]I'm allergic to corn. Can I substitute another vegetable?
EFEBOME IGHORODJE
[email protected]This shepherd's pie is way too complicated. There are too many steps and ingredients. I'm not going to bother making it.
Oghosa Idahosa
[email protected]This recipe is missing some important ingredients. It doesn't call for any vegetables, and the meat mixture is very bland.
Akhona Makhunga
[email protected]I followed the recipe exactly, but my shepherd's pie turned out dry. I'm not sure what I did wrong.
Jim Caale
[email protected]This shepherd's pie was a bit too bland for my taste. I think I'll add some more spices next time.
md tuhi
[email protected]I'm not a big fan of shepherd's pie, but this recipe was actually really good. I'll definitely be making it again.
Holly Maiden
[email protected]This is the best shepherd's pie I've ever had! I will definitely be making it again.
AleeKhan Ahmadxai
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Robin Jose
[email protected]This shepherd's pie is so good! The flavors are perfect and the cheesy mashed potato topping is to die for.
itz ben
[email protected]I made this shepherd's pie for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Soban Hussain
[email protected]This is my go-to recipe for shepherd's pie. It's easy to make and always turns out delicious. I love that I can use leftover mashed potatoes to make it.
George Gaitano
[email protected]I've made this shepherd's pie a few times now, and it's always a hit with my family. The instructions are easy to follow, and the dish comes out perfect every time.
Rabnawaz Halepoto
[email protected]This shepherd's pie is a winner! The combination of ground beef, corn, and potatoes is hearty and flavorful. I also love the cheesy mashed potato topping. It's the perfect comfort food for a cold night.