TWO-TOMATO ARRABBIATA PESTO PASTA RECIPE
Provided by GuidingVegan
Number Of Ingredients 10
Steps:
- 1.Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain, reserving 1 cup pasta cooking water. 2.While the pasta is working, using a food processor, combine the sun-dried tomatoes, garlic, crushed red pepper and 2 tablespoons hot water. With the machine on, drizzle in the EVOO. Add the grape tomatoes, salt and lots of pepper and process until smooth. Transfer the sauce to a large, shallow bowl and stir in the cashew parm and most of the parsley and chives. 3.Stir in the reserved pasta cooking water, then add the pasta and toss vigorously for a minute or 2. Scatter the remaining herbs on top.
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Racheen Mccoy
[email protected]I've had this recipe saved for a while and I'm so glad I finally tried it. It was delicious and I will definitely be making it again.
Georgie Xya
[email protected]This pasta dish is delicious and easy to make. I would definitely recommend it to anyone who loves Italian food.
Nyrokie Bagaloo
[email protected]I was surprised at how easy this recipe was to make. It came out great and my family loved it.
Kathy Jenkins
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sauce is flavorful and the pesto adds a nice touch of creaminess.
Creativity Ideology
[email protected]This dish was a disappointment. The sauce was bland and the pasta was overcooked.
Akayla
[email protected]I love this recipe! It's so easy to make and the flavors are incredible. I would definitely recommend it to anyone who loves pasta.
Kendra Deers
[email protected]This pasta was just okay. I wasn't a big fan of the pesto sauce.
Tebogo Morolong
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the combination of tomato and pesto.
Nasir Zaki
[email protected]This dish is so flavorful and delicious. The pesto adds a really nice touch.
Bletim Demaqi
[email protected]The sauce was a little too spicy for me, but my husband loved it. Next time I'll use less chili pepper.
Kayden Glen kelly
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dinner when I don't have a lot of time to cook.
Mr Cipher
[email protected]This pasta dish was a hit with my family! The combination of tomato arrabiata and pesto was delicious and flavorful. The recipe was easy to follow and the dish came out perfectly. I will definitely be making this again.