This came from an early addition of TOH. It is an easy do-ahead, and bake just before serving. I have found that the scooped out skins, especially the sweet potatoes, collapse and are not very appetizing looking. Lately, I have served then in narrow ramekins, and they look better on the table.
Provided by NurseJaney
Categories Potato
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Pierce russet and sweet potatoes with a fork.
- Bake at 400°F for 60-70 minutes or until tender.
- Set sweet potatoes aside.
- Cut 1/3 off top of russet potatoes, leaving skins intact.
- Place pulp in bowl, mash with butter until smooth.
- Add 1/3 cup sour cream. milk, cheese, 2 Tbsp chives, and 3/4 tsp salt and mash until creamy.
- Cut off top of each sweet potato; scoop out pulp, leaving skins intact.
- Mash pulp with remaining sour cream, chives, and salt.
- Stuff mixture into 1/2 of each potato skin.
- Spoon russet potato filling into other half.
- Place on baking sheet.
- Bake at 350F for 15-20 minutes, or until heated through.
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Wahabsamii Wahabsamii
[email protected]These potatoes were delicious! The two-tone effect is really unique and the potatoes were very fluffy and flavorful. I will definitely be making them again.
Md Zakir Hossan
[email protected]These potatoes were a bit too dry for my taste. I think I would add more butter or oil next time. The two-tone effect is really cool though.
Angel Pimentel
[email protected]These potatoes were amazing! The two-tone effect is really beautiful and the potatoes were very fluffy and flavorful. I will definitely be making them again for my next dinner party.
Mostafa Zeitoun
[email protected]These potatoes were a bit bland for my taste. I think I would add more garlic and herbs next time. The two-tone effect is really cool though.
Musazi Najibu
[email protected]These potatoes were delicious! The two-tone effect is really unique and the potatoes were very fluffy and flavorful. I will definitely be making them again.
Gilbert Ortega
[email protected]These potatoes were a bit time-consuming to make, but they were worth it. The two-tone effect is really cool and the potatoes were very flavorful. I would definitely make them again for a special occasion.
43 Haker
[email protected]These potatoes were amazing! The two-tone effect is really beautiful and the potatoes were very fluffy and flavorful. I will definitely be making them again for my next dinner party.
Attiq Ahmad
[email protected]These potatoes were a bit too dry for my taste. I think I would add more butter or oil next time. The two-tone effect is really cool though.
Noah Hybert
[email protected]I made these potatoes for my family and they loved them! The two-tone effect is really cool and the potatoes were very flavorful. I will definitely be making them again.
Carmen Valmaré
[email protected]These potatoes were delicious! The two-tone effect is really unique and the potatoes were very fluffy and flavorful. I will definitely be making them again.
Alalpp Com
[email protected]These potatoes were a bit bland for my taste. I think I would add more garlic and herbs next time. The two-tone effect is really cool though.
Mn Mm
[email protected]I'm not a huge fan of baked potatoes, but these were really good. The two-tone effect is really cool and the potatoes were very fluffy and flavorful. I would definitely make them again.
John Travis
[email protected]These potatoes were a bit more work than I expected, but they were worth it. The two-tone effect is really beautiful and the potatoes were very flavorful. I will definitely make them again for a special occasion.
Syedr1982 Syed
[email protected]I love the way these potatoes look! They're so festive and perfect for a special occasion. The flavor is also amazing - the garlic and herbs really shine through.
Prayash
[email protected]I've never had two-tone baked potatoes before, but I'm glad I tried them. They were so delicious and easy to make. I'll be adding this recipe to my regular rotation.
fighter1394
[email protected]These potatoes were a hit at my dinner party! Everyone loved the unique two-tone look and the creamy, fluffy texture. I will definitely be making them again.