TWO TONE BISCOTTI
This is a pretty version of biscotti I like to make around Christmas time. But feel free to change food coloring to suit the holiday!
Provided by goodstuff4you
Categories Dessert
Time 1h10m
Yield 48-60 cookies
Number Of Ingredients 10
Steps:
- Combine flour, sugar and baking powder into a mixing bowl. Cut butter or shortening into dry mixture until it resembles coarse cornmeal. Make a well in the flour mixture. With a fork, beat together eggs, vanilla, orange juice and orange extract until well blended. Pour mixture into flour well and knead 5 minutes until smooth. Divide dough into two parts. Into one part, add 10 drops of green food coloring. Add 10 drops of red food coloring to the other dough, mixing each well to blend in colors. Pinch off a piece of the green dough about the size of an egg. Roll out to 12 inches long, and about as thick as your finger. Repeat with both doughs until all is used up. Place one roll of red dough and one roll of green dough close together on a cookie sheet. Repeat with double rolls (1 red and 1 green) 2 inches apart. Dough will rise when it bakes. Bake at 325 degrees for 10 minutes. Remove from oven and cool slightly. While still warm, pour glaze on and, if desired, finely chopped nuts. Cut into 1 inch slices.
- Glaze: Combine 3 cups confectionary sugar, 3 tablespoons melted butter, 1 tablespoon Grand Marnier liquer, and 3 tablespoons boiling water.
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Mikey Mansbridge
[email protected]I can't wait to try different flavor combinations in this recipe.
Philemon Falos
[email protected]These biscotti are so easy to make, even for a beginner baker.
Sheldon Chikwanda
[email protected]I'm so glad I tried this recipe. These biscotti are now one of my favorites.
Brian Roberts
[email protected]These biscotti are the perfect size for a quick snack or dessert.
Indrajit Yadav
[email protected]I love that these biscotti are made with whole wheat flour. It makes them a little healthier than traditional biscotti.
Liza Canon
[email protected]These biscotti are the perfect combination of sweet and salty.
zohaib yousaf
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Ghulam akbar
[email protected]These biscotti are a bit time-consuming to make, but they're definitely worth the effort.
Zainab Jut
[email protected]I'm not usually a fan of biscotti, but these are amazing! They're so flavorful and have the perfect texture.
Bhakti Baskota
[email protected]These biscotti are the perfect gift for any occasion.
CarolAnn Hernandez
[email protected]I love the chocolate and vanilla swirl in these biscotti. It makes them so visually appealing.
NOOB GAMER FF
[email protected]These biscotti are so addictive! I can't stop eating them.
atulray Atyle
[email protected]I had some trouble getting the biscotti to slice evenly, but they still tasted great.
Nakato Mageret
[email protected]The biscotti were a little too dry for my taste, but the flavor was great.
Md Sobit
[email protected]I've made these biscotti several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Waqar Alee
[email protected]These biscotti are the perfect afternoon snack or dessert. They're also great for gifting.
Bryon Enterpriselimited
[email protected]I love that this recipe uses two different doughs. It makes the biscotti so much more interesting and flavorful.
Keith Hill
[email protected]These biscotti turned out amazing! The different flavors of the chocolate and vanilla doughs complement each other perfectly, and the biscotti are the perfect balance of crunchy and chewy.