TY COBB'S SWEET CHILI CON CARNE WITH BEANS
I worked with Ty and he loved the chili from the Cellar Door in Houston,"a bowl of red". His wife came up with this recipe.
Provided by Chuckster
Categories Meat
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large dutch oven, sauté onion and garlic in oil.
- Add ground beef and cook till no longer pink.
- Add 1/4 cup water and other ingredients and simmer one hour or more covered, stirring frequently.
- Garnish with choice of grated cheese, chopped green onion and serve with soda or oyster crackers or corn bread.
- In Texas, we leave out the beans.
- Midwesteners may add spaghetti or rice (no kidding).
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Willy Wiz
[email protected]This was a great recipe! The chili was flavorful and the beans added a nice touch. I will definitely be making this again.
Vashiona Moore
[email protected]This chili was easy to make and turned out great! I will definitely be making it again.
courtney hague
[email protected]This chili was delicious! I made it for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Emanuel Johnson
[email protected]I made this chili last night and it was a hit! My husband and kids loved it. The chili was flavorful and the beans added a nice touch. I will definitely be making this again.
Sardar Ayyan
[email protected]This chili was amazing! The flavors were perfect and the beans gave it a great texture. I would definitely recommend this recipe to anyone.
Tajuudeen Faishat
[email protected]This was a great recipe! I made it for my family and they loved it. The chili was flavorful and the beans added a nice touch. I will definitely be making this again.