Best 3 Ty Cobbs Sweet Chili Con Carne With Beans Recipes

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"Ty Cobb's Sweet Chili Con Carne with Beans" is a tantalizing and flavorful dish that combines the bold heat of chili with the sweetness of corn and bell peppers. This hearty stew is perfect for a chilly day or a casual get-together. Whether you are a seasoned cook or a kitchen novice, this article will provide you with the necessary guidance to create the perfect bowl of "Ty Cobb's Sweet Chili Con Carne with Beans." Get ready to embark on a culinary journey that will leave your taste buds tingling and your stomach satisfied.

Check out the recipes below so you can choose the best recipe for yourself!

TY COBB'S SWEET CHILI CON CARNE WITH BEANS



Ty Cobb's Sweet Chili Con Carne With Beans image

I worked with Ty and he loved the chili from the Cellar Door in Houston,"a bowl of red". His wife came up with this recipe.

Provided by Chuckster

Categories     Meat

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons cooking oil
1 large onion, chopped
3 garlic cloves, chopped
1 -2 lb lean ground beef
2 (15 ounce) cans tomatoes, cut up
1 (15 ounce) can kidney beans, drained (optional)
2 -4 tablespoons chili powder
3/4 teaspoon oregano
1/2 teaspoon crushed red pepper flakes
1 teaspoon salt

Steps:

  • In large dutch oven, sauté onion and garlic in oil.
  • Add ground beef and cook till no longer pink.
  • Add 1/4 cup water and other ingredients and simmer one hour or more covered, stirring frequently.
  • Garnish with choice of grated cheese, chopped green onion and serve with soda or oyster crackers or corn bread.
  • In Texas, we leave out the beans.
  • Midwesteners may add spaghetti or rice (no kidding).

FIVE-BEAN CHILLI



Five-bean chilli image

Batch-cook this vegan five-bean chilli, then freeze in portions for busy weeknights. With beans, tomatoes and peppers, it's full of nutritious, filling veg

Provided by Esther Clark

Categories     Dinner, Main course, Supper

Time 35m

Number Of Ingredients 14

1½ tbsp rapeseed oil
1 onion , sliced
2 peppers , sliced
2 garlic cloves , crushed
1 tbsp ground cumin
1 tbsp ground coriander
2 tsp hot smoked paprika
400g can chopped tomatoes
400g can mixed beans , drained
400g can black beans , drained
pinch of sugar
250g brown rice
½ small bunch coriander , chopped
soured cream or guacamole, to serve (optional)

Steps:

  • Heat the oil in a casserole dish and fry the onion and peppers for 10 mins over a medium heat until the onion is golden brown. Add the garlic and spices, and fry for 1 min. Pour in the tomatoes, both cans of beans, 50ml water, then add the sugar and season. Simmer, stirring regularly, for 15-20 mins until thickened.
  • Meanwhile, cook the rice following pack instructions. Serve the chilli on the rice and scatter over the coriander. Top with a spoonful of soured cream, or guacamole, if you like.

Nutrition Facts : Calories 439 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 10 grams sugar, Fiber 14 grams fiber, Protein 16 grams protein, Sodium 0.04 milligram of sodium

NEW ORLEANS CHILI CON CARNE WITH BEANS



New Orleans Chili Con Carne With Beans image

This is a quick and easy chili, using items commonly found in the pantry. This is a favorite standby in our family when we want something filling, but don't have alot of time for cooking.

Provided by Dawn399

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (14 1/2 ounce) can stewed tomatoes (14 1/2 ounces)
1 (8 ounce) can tomato sauce (8 ounce)
1 lb kielbasa (I use lowfat turkey blend)
1 onion (chopped)
1 green pepper (chopped)
1 tablespoon chili powder
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper
1 (15 ounce) can kidney beans (drained and rinsed)

Steps:

  • Chop sausage into bite size pieces.
  • In a large skillet, brown meat and add chopped vegetables.
  • Sautee until tender.
  • Add tomatoes, tomato sauce, chili powder, cumin, and cayenne pepper, cover and simmer for 15 minutes.
  • Stir in beans and heat an additional 10 minutes or until heated through.

Nutrition Facts : Calories 505.7, Fat 32.3, SaturatedFat 10.7, Cholesterol 74.8, Sodium 1918.3, Carbohydrate 33.7, Fiber 9.3, Sugar 12.2, Protein 22.1

Tips:

  • Use high-quality chili powder and cumin for the best flavor. Freshly ground spices are always best.
  • Brown the ground beef in a large pot or Dutch oven over medium-high heat. This will help to develop the flavor of the meat.
  • Add the chopped onion, green bell pepper, and garlic to the pot and cook until the vegetables are softened.
  • Stir in the chili powder, cumin, oregano, salt, and pepper. Cook for 1 minute, stirring constantly.
  • Add the diced tomatoes, tomato sauce, and beef broth to the pot. Bring to a boil, then reduce heat to low and simmer for 30 minutes.
  • Add the drained kidney beans and corn to the pot and cook for an additional 15 minutes.
  • Serve the chili hot with your favorite toppings, such as shredded cheese, sour cream, and chopped cilantro.

Conclusion:

This easy recipe for Ty Cobb's Sweet Chili Con Carne with Beans is a delicious and hearty meal that is perfect for a cold night. The combination of sweet and spicy flavors is sure to please everyone at the table. So next time you're looking for a quick and easy dinner, give this recipe a try.

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