TYLER FLORENCE'S HORSERADISH AND GARLIC PRIME RIB
This recipe uses lots of salt -- which I don't normally use much of. When I prepared it, I didn't add nearly as much salt -- probably a couple of tbsps. If I didn't want to use the juices, I would use the amount of salt Tyler calls for.
Provided by Lvs2Cook
Categories Roast Beef
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Lay the beef in a large roasting pan with the bone side down. (The ribs act as a natural roasting rack.).
- In a small bowl mash together the garlic, horseradish, salt, pepper, and olive oil to make a paste.
- Massage the paste generously over the entire roast.
- Put the pan in the oven and roast the beef for about 1 1/2 to 2 hours for medium-rare (or approximately 20 minutes per pound).
- Check the internal temperature of the roast in several places with an instant-read thermometer; it should register 125 degrees F. for medium-rare.
- Remove the beef to a carving board and let it rest for 20 minutes. The internal temperature of the meat will continue to rise by about 10 degrees.
- Pour the pan juices into a fat separator or small bowl and set aside to allow the fat and beef juices to separate. Pour off and discard the fat. Use the juices to pour over the sliced meat if desired.
Nutrition Facts : Calories 1834.4, Fat 167.3, SaturatedFat 64.8, Cholesterol 331.1, Sodium 9607.8, Carbohydrate 5.8, Fiber 1.8, Sugar 1.6, Protein 73
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W Ali
[email protected]5 stars! This recipe is a winner. The prime rib was cooked perfectly and the horseradish and garlic crust was divine. Will definitely be making this again.
Mistar Rajo
[email protected]This recipe is amazing! The prime rib was cooked to perfection and the horseradish and garlic crust was delicious. The meat was so tender and juicy, and the crust was flavorful and crispy. Definitely a new favorite recipe!
Mapaseka Dyasi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of horseradish, but I'm so glad I did! The horseradish and garlic crust was actually really delicious and it didn't overpower the flavor of the meat. The prime rib was cooked perfectly
Thandeka Cindi
[email protected]This recipe is a winner! The prime rib was cooked perfectly and the horseradish and garlic crust was divine. Will definitely be making this again.
Ferreirazza
[email protected]This recipe is easy to follow and the results are amazing. The prime rib was cooked to perfection and the horseradish and garlic crust was delicious. Will definitely be making this again.
Ashley classic
[email protected]I made this recipe for my husband's birthday and he loved it! The meat was cooked perfectly and the horseradish and garlic crust was a great touch. Will definitely be making this again.
Lsc S.R
[email protected]The flavors in this recipe are incredible. The horseradish and garlic crust is the perfect complement to the tender and juicy prime rib. Highly recommend!
Shamiso Wakabikwa
[email protected]This recipe was a hit at our holiday dinner. The prime rib was cooked perfectly and the horseradish and garlic crust was a delicious addition. Will definitely be making this again.
Okwii Jordan
[email protected]I've tried many prime rib recipes over the years, but this one is by far the best. The horseradish and garlic crust is amazing and the meat is so tender and juicy. Highly recommend!
army brothers
[email protected]This prime rib recipe is a keeper! The horseradish and garlic crust is so flavorful and the meat is cooked to perfection. I will definitely be making this again.