TYLER FLORENCE'S PAN ROASTED COWBOY RIBEYE WITH CREAMED SWISS CHARD RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 23
Steps:
- Preheat oven to 350°F. Take a cast iron pan and set over medium-high heat. Add a 2-count of olive oil and add rosemary and thyme. The herbs will begin to crackle as the oil heats up and the oil will be infused with the flavor. Remove the herbs from the pan and place onto a paper towel lined plate. Season the rib eyes well with salt and pepper and add to pan and brown for approximately 4 minutes. Turn the rib eye over and place the whole pan into the preheated oven, on the bottom shelf, for another 12 minutes for medium-rare. Add another 2 minutes for medium. Place a saute pan over medium-high heat and add 1 tablespoon extra-virgin olive oil and butter. Once the butter has melted, add the garlic, thyme and rosemary leaves, and the panko and stir to combine. Once the bread crumbs are toasted, season with salt and pepper. For the Swiss Chard (or spinach): Place a saucepan of cream with bay leaves, rosemary, thyme and garlic over medium heat and simmer until reduced and thick. Blanch leaves in some salted boiling water until wilted. Remove the Swiss chard from the water and allow it to drain in a strainer. Push any excess water out of the Swiss chard using some paper towels. Set aside to dry at room temperature. When ready, remove herbs and garlic from cream and fold in the Swiss chard. Add Parmesan, to taste, and season with salt and pepper to taste. Once steaks are done, remove from the oven and allow to rest for 5 minutes. Serve on a plate and top steak with creamed Swiss chard. Garnish with the toasted bread crumbs, lemon juice, and season with salt.
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Kamran Hayat
[email protected]I'm not sure what went wrong, but my steak turned out dry and overcooked.
The Ark
[email protected]This recipe is a keeper! The steak was cooked to perfection and the creamed Swiss chard was amazing.
Ma Hadi
[email protected]Meh.
Michael Corzine
[email protected]This dish was easy to make and the results were delicious. I will definitely be making this again.
Bahar Ali
[email protected]Not a fan of this recipe. The steak was tough and the creamed Swiss chard was bland.
Soyad Khan
[email protected]This was my first time making cowboy ribeye and it turned out great! The steak was tender and juicy, and the creamed Swiss chard was a perfect side dish.
Bokanluqman 1012
[email protected]Overall, I thought this was a great recipe. The steak was cooked perfectly and the creamed Swiss chard was delicious. I would definitely make this again.
Mk786DUA vlogs
[email protected]This dish was a bit too rich for my taste. The steak was fatty and the creamed Swiss chard was heavy.
Krenar Emshiu
[email protected]I loved the combination of flavors in this dish. The steak was perfectly cooked and the creamed Swiss chard was a great accompaniment.
Mugogonya RobertT
[email protected]This recipe was easy to follow and the results were impressive. The steak was juicy and flavorful, and the creamed Swiss chard was creamy and delicious.
ronda ba nks
[email protected]I followed the recipe exactly and the steak turned out dry and overcooked. The creamed Swiss chard was also bland.
Joshua and Jemimah
[email protected]This was an amazing dish! The steak was cooked perfectly and the creamed Swiss chard was delicious. I will definitely be making this again.