Putting here for safe keeping. Food Network Star Tyler Florence made this on the Today Show this morning.
Provided by Debbwl
Categories Vegetable
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F. Prick the sweet potatoes all over with a fork and put them on a roasting pan. On another roasting pan prick bananas and lay out in a single layer. Roast sweet potatoes for 45 minutes until very soft and roast bananas for 25 minutes. Remove both pans from the oven and allow to cool slightly.
- In a small sauce pot heat cream with bay leaf until reduced by half, then keep warm until ready to puree potatoes and bananas.
- When the potatoes are cool enough to handle, scoop out the flesh into the bowl of a food processor. Add peeled bananas. Season with salt, add butter, cream, cinnamon, nutmeg, vanilla and puree until super smooth. Pour into an oven-proof gratin dish.
- Make the topping by combining flour, cold butter and brown sugar in the food processor and pulse until you have the texture of coarse bread crumbs. Sprinkle on top of the puree and place under the broiler until golden brown and crispy, about 4-5 minutes.
- TIPS.
- You can roast the potatoes and bananas ahead of time, then put it all together just before serving. Then heat it up in the oven.
Nutrition Facts : Calories 602.2, Fat 39.9, SaturatedFat 20.7, Cholesterol 97.7, Sodium 78.6, Carbohydrate 60.1, Fiber 6.5, Sugar 24.1, Protein 5.6
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M.rashid Rashid
[email protected]I can't wait to try this puree!
Alixx Poston
[email protected]This puree is the perfect comfort food.
Hussain Point
[email protected]I'm going to try adding some spices to this puree, like cinnamon or nutmeg.
Alison Stinger
[email protected]This puree is a great healthy snack.
Zara Gull
[email protected]I'm going to try making this puree in my slow cooker.
DESI SWAG GAMING
[email protected]This puree is a great way to use up leftover sweet potatoes.
Sebastian Jackson
[email protected]I followed the recipe exactly, but my puree didn't turn out as smooth as I expected.
Sadiyo Lov
[email protected]This puree is a little bland for my taste.
Sizwe Dhlamini
[email protected]I'm not sure what I did wrong, but my puree turned out really watery.
Chantal Gounden
[email protected]This puree is a great addition to my Thanksgiving table.
Cristian Nitu
[email protected]I'm going to try making this puree with different fruits, like apples or pears.
Kelebogile Skhosana
[email protected]This puree is a great way to get your kids to eat their vegetables.
Gurudav Vlog
[email protected]I didn't have any Greek yogurt, so I used sour cream instead. It worked out just fine.
Talon R
[email protected]I roasted the sweet potatoes and bananas a little too long, so the puree was a little dry. But it still tasted good.
Parvez
[email protected]This puree is really easy to make. It's perfect for a weeknight meal.
Hdhdhd Shsbsb
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this puree. The banana adds a nice sweetness and creaminess.
Andrew DeMarco
[email protected]This puree is so creamy and smooth. It's perfect for a baby food.
Milki Kiwii
[email protected]I made this puree last night and it was a hit! My kids loved it. They said it tasted like a sweet potato pie filling.
Kizzy Edwards
[email protected]Tyler Florence is a genius! This roasted sweet potato and banana puree is the perfect side dish for any meal.
Jiko Khan
[email protected]Roasted sweet potato and banana puree? Now that's something I haven't heard of before. It sounds like a really unique and tasty combination.