TYROLEAN BACON-DUMPLING SOUP (SPECKKNODELSUPPE)
This is an adaptation of a dish served at the Signaterhof in the town of Signat. I have yet to try it, but it's screaming the "make me" chant from the pages of my newest Saveur magazine. (Oct. 06)
Provided by Sandi From CA
Categories Pork
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together milk, 2 tablespoons of the parsley and eggs in a large bowl. Add bacon and bread; toss to combine. Let moisten for 30 minutes.
- Heat butter in a skillet over medium heat. Add onions; cook until softened, 8-10 minutes. Transfer to bread mixture. Mix in flour and salt to taste.
- Bring a large pot of salted water to a boil over medium-high heat. Using your hands, form bread mixture into 8 large dumplings. Drop into water; simmer until cooked through, about 20 minutes.
- Meanwhile, bring broth to a boil in a large pot over high heat. Using a slotted spoon, divide dumplings between bowls, Ladle broth into bowls and garnish generously with remaining parsley.
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Axmed mxamed Maxamuud
m-a65@yahoo.comThis soup is a must-try! The dumplings are so tender and the broth is so flavorful. I love adding a dollop of sour cream on top.
Sage
sage35@gmail.comThis soup is amazing! The dumplings are like little pillows of heaven, and the broth is so rich and flavorful. I can't wait to make this again.
Aslam Malik
aslam61@hotmail.comI made this soup for dinner tonight and it was a huge success! The dumplings were light and fluffy, and the broth was rich and flavorful. I will definitely be making this soup again.
Muhammed Musa
muhammedm4@hotmail.comThis soup is the best! It's so easy to make and it's always a hit with my family and friends. I highly recommend it!
Mami Batomene
m2@aol.comI love this soup! It's so hearty and filling, and the dumplings are amazing. I always make a big batch so I have leftovers for lunch the next day.
Brandon Hiatt
h_b@yahoo.comThis soup is delicious! The dumplings are so light and fluffy, and the bacon adds a nice smoky flavor. The broth is also very flavorful and satisfying.
Fanele Bongekile
f-bongekile@aol.comI've made this soup several times and it's always a winner. The dumplings are always light and fluffy, and the broth is so flavorful. I love adding a dollop of sour cream on top.
Ana Wherrems
w_a@yahoo.comThis soup is so easy to make and it's absolutely delicious. I love the combination of bacon and dumplings in a rich broth. It's the perfect comfort food for a cold day.
Cecilliah Sooli
c@hotmail.frI made this soup for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
RoasTed Gamer BD
r_bd62@yahoo.comThis soup is amazing! The dumplings are like little clouds of flavor, and the broth is so rich and flavorful. I can't wait to make this again.
Waheed Afghan
afghanw@hotmail.comI followed the recipe exactly and the soup turned out perfectly. The dumplings were so tender and flavorful, and the broth was rich and satisfying. I highly recommend this recipe!
Shameem Akhtar
akhtar-s@hotmail.comThis Tyrolean bacon dumpling soup was a hit with my family! The dumplings were light and fluffy, and the bacon added a delicious smoky flavor. I will definitely be making this soup again.