TYROPITAKIA-CHEESE PIES
Provided by Cat Cora
Categories dessert
Time 1h50m
Yield 15 to 20 servings, as hors d'
Number Of Ingredients 10
Steps:
- To make the filling, combine the all the cheese together with the parsley, nutmeg, pepper, and eggs. Mix well and set aside for 1 hour, refrigerated. Preheat the oven to 350 degrees. Pull phyllo dough from the refrigerator and unroll. Make sure to keep the dough covered at all times while using, because it dries out quickly. Cut the phyllo into 4 strips. (If you want to make smaller tyropitakia, cut into 6 strips.) One strip at a time, brush with the melted butter and place a small dollop of cheese mix in the middle of the top of the strip. Folding the phyllo is like folding a flag, fold the right corner to the left to form a right angle and then upward. Continue folding at right angles until you reach the top and have a triangle. Place the triangles on a baking sheet and bake for about 20 minutes or until golden brown on each side.
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Thandeka Shabangu
[email protected]These cheese pies were a bit too greasy for my taste.
koirala juna
[email protected]I'm allergic to cheese, but I made these cheese pies for my husband and he loved them!
Najam Iqbal
[email protected]These cheese pies were delicious! I made them for my family and they all loved them.
Sankalpa Chamithra
[email protected]I'm not sure what I did wrong, but my cheese pies turned out dry. I'm going to try again with a different recipe.
Eijaz Jokhio
[email protected]I made these cheese pies for my Greek Orthodox Easter celebration and they were a huge hit! Everyone loved them.
Yessica ASales
[email protected]These cheese pies were a bit bland for my taste, but they were still good.
Abel Addisu
[email protected]I followed the recipe exactly and the cheese pies turned out great! I would definitely recommend this recipe.
Mqasim Qasim
[email protected]I found the dough to be a bit difficult to work with, but the filling was delicious.
Sean Watkins
[email protected]These cheese pies were a bit too cheesy for my taste, but my husband loved them.
Khadiza Akter
[email protected]I love these cheese pies! They're so simple to make and they're always delicious.
Elisha Cleo
[email protected]These cheese pies are the perfect appetizer or snack. They're easy to make and they're always a hit.
Samuel Okobright
[email protected]I'm so glad I found this recipe! These cheese pies are so easy to make and they're always a crowd-pleaser.
Farzana Tabassum
[email protected]These cheese pies were delicious! I made them for a party and they were gone in minutes.
Sohan Boss
[email protected]I made these cheese pies for my family, and they were a big hit! The kids especially loved them.
Zaiden Fry
[email protected]These cheese pies were a hit at my potluck! Everyone loved them, and I even got a few requests for the recipe.
Ashley Adamson
[email protected]I'm not a huge fan of cheese, but these pies were amazing! The filling was so creamy and flavorful, and the phyllo dough was perfectly crispy.
Beto Aguirre
[email protected]These cheese pies were a bit more work than I expected, but they were worth it! They were so delicious and everyone at the party loved them.
Linda Mangyere
[email protected]I've been making tyropitakia for years, and this recipe is by far the best. The dough is so easy to work with, and the filling is perfectly seasoned.
Syed Nazakat Ali
[email protected]These cheese pies were absolutely delicious! The filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I served them with a side of tzatziki sauce, and they were a huge hit with my family.