UDON NOODLE SALAD WITH GRILLED CHICKEN AND CORIANDER DRESSING
Steps:
- In a sealable plastic bag combine chicken with garlic, gingerroot, and 1 tablespoon vinegar and marinate, chilled, 1 hour.
- Prepare grill.
- Discard marinade and grill chicken on a lightly oiled rack set 5 to 6 inches over glowing coals 4 minutes on each side, or until just cooked through. Transfer chicken to a plate and keep warm, covered.
- In a small saucepan heat coriander, parsley, broth, and oil until mixture just begins to boil and in a blender purée until smooth. Stir in remaining 1/4 cup vinegar and season with salt and pepper.
- In a 6-quart kettle bring 3 1/2 quarts salted water to a boil and cook noodles 2 minutes. Stir in 1 cup cold water and bring to boil again. Repeat procedure 2 times and simmer noodles until just tender, about 5 minutes. Drain noodles in a colander and rinse under cold water.
- Cut chicken crosswise into 1/2-inch slices. Divide dressing among 4 shallow bowls and top with noodles, chicken, sprouts, and scallions.
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Sabrije Ibro
[email protected]This recipe was a bit disappointing. The chicken was dry and the dressing was bland. I wouldn't recommend this recipe.
Zull Kifal
[email protected]Overall, this was a good recipe. The chicken was cooked perfectly and the dressing was flavorful. However, I thought the salad was a bit too salty.
kamran Ali notkani
[email protected]I found this recipe to be a bit too complicated. There were too many ingredients and steps involved.
Kymarie Johns
[email protected]This recipe was a bit too bland for my taste. I think I would add more spices next time.
Rbiya Bhatti
[email protected]This salad was easy to make and very tasty. I will definitely be making it again.
Sage Morningstar
[email protected]This was a great recipe! The chicken was moist and flavorful, and the dressing was delicious. I would definitely make this again.
Godstime bliss
[email protected]This salad was so refreshing and flavorful! The chicken was cooked perfectly and the dressing was light and tangy. I loved the combination of textures and flavors. I will definitely be making this again.
Aiub Hasan2482
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was juicy and flavorful, and the dressing was the perfect balance of sweet, sour, and savory. I will definitely be making this again.
Frankeisha Perry
[email protected]I'm not a huge fan of udon noodles, but this salad was actually really good! The chicken was grilled perfectly and the dressing was delicious. I would definitely make this again.
Zain Arshad
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The chicken was moist and tender, and the dressing was light and flavorful. I will definitely be making this again.
Amro Zalloum
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always cooked perfectly and the dressing is so flavorful. I highly recommend this recipe.
Rana Zartab
[email protected]This udon noodle salad was a hit with my family! The grilled chicken was flavorful and juicy, and the coriander dressing was the perfect complement to the noodles and vegetables. I will definitely be making this again.