UDON NOODLE SALAD WITH GRILLED CHICKEN AND CORIANDER DRESSING

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Udon Noodle Salad with Grilled Chicken and Coriander Dressing image

Categories     Salad     Chicken     Herb     Poultry     Vegetable     Low Fat     Low Cal     Backyard BBQ     Condiment     Summer     Coriander     Gourmet

Yield Makes 4 Servings

Number Of Ingredients 11

4 small skinless boneless chicken breast halves (about 1 pound total)
2 garlic cloves, minced
2 teaspoons grated peeled fresh gingerroot
1/4 cup plus 1 tablespoon seasoned rice vinegar
1 1/2 cups fresh coriander sprigs
1/3 cup fresh flat-leafed parsley leaves
1/2 cup chicken broth
1 tablespoon vegetable oil
1/2 pound dried udon or soba noodles
1 cup mung bean sprouts
3 scallions, sliced thin

Steps:

  • In a sealable plastic bag combine chicken with garlic, gingerroot, and 1 tablespoon vinegar and marinate, chilled, 1 hour.
  • Prepare grill.
  • Discard marinade and grill chicken on a lightly oiled rack set 5 to 6 inches over glowing coals 4 minutes on each side, or until just cooked through. Transfer chicken to a plate and keep warm, covered.
  • In a small saucepan heat coriander, parsley, broth, and oil until mixture just begins to boil and in a blender purée until smooth. Stir in remaining 1/4 cup vinegar and season with salt and pepper.
  • In a 6-quart kettle bring 3 1/2 quarts salted water to a boil and cook noodles 2 minutes. Stir in 1 cup cold water and bring to boil again. Repeat procedure 2 times and simmer noodles until just tender, about 5 minutes. Drain noodles in a colander and rinse under cold water.
  • Cut chicken crosswise into 1/2-inch slices. Divide dressing among 4 shallow bowls and top with noodles, chicken, sprouts, and scallions.

Sabrije Ibro
sabrijei63@gmail.com

This recipe was a bit disappointing. The chicken was dry and the dressing was bland. I wouldn't recommend this recipe.


Zull Kifal
z-k34@hotmail.com

Overall, this was a good recipe. The chicken was cooked perfectly and the dressing was flavorful. However, I thought the salad was a bit too salty.


kamran Ali notkani
k-notkani51@aol.com

I found this recipe to be a bit too complicated. There were too many ingredients and steps involved.


Kymarie Johns
kymarie.j45@hotmail.com

This recipe was a bit too bland for my taste. I think I would add more spices next time.


Rbiya Bhatti
b.rbiya@yahoo.com

This salad was easy to make and very tasty. I will definitely be making it again.


Sage Morningstar
s-morningstar@hotmail.com

This was a great recipe! The chicken was moist and flavorful, and the dressing was delicious. I would definitely make this again.


Godstime bliss
bliss_godstime@hotmail.com

This salad was so refreshing and flavorful! The chicken was cooked perfectly and the dressing was light and tangy. I loved the combination of textures and flavors. I will definitely be making this again.


Aiub Hasan2482
aiub-h@hotmail.com

This recipe was easy to follow and the end result was delicious. The chicken was juicy and flavorful, and the dressing was the perfect balance of sweet, sour, and savory. I will definitely be making this again.


Frankeisha Perry
frankeishap@aol.com

I'm not a huge fan of udon noodles, but this salad was actually really good! The chicken was grilled perfectly and the dressing was delicious. I would definitely make this again.


Zain Arshad
zain-a17@gmail.com

This was a great recipe! I made it for a potluck and it was a big hit. The chicken was moist and tender, and the dressing was light and flavorful. I will definitely be making this again.


Amro Zalloum
a-zalloum@gmail.com

I love this recipe! It's so easy to make and always turns out delicious. The chicken is always cooked perfectly and the dressing is so flavorful. I highly recommend this recipe.


Rana Zartab
zartab.r60@yahoo.com

This udon noodle salad was a hit with my family! The grilled chicken was flavorful and juicy, and the coriander dressing was the perfect complement to the noodles and vegetables. I will definitely be making this again.