UDON NOODLE SOUP
This was my first attempt at making this soup one late night in my 'test kitchen'. I love the udon noodle. This is what I came up with, with what I had on hand. Add meat to the soup, if desired.
Provided by Theiss
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 55m
Yield 8
Number Of Ingredients 21
Steps:
- Bring a large pot of lightly salted water to a boil. Add carrots and cook uncovered until tender yet firm to the bite, about 2 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain. Repeat with celery, cabbage, chopped onion, and snow peas, cooking separately.
- Heat olive oil and sesame oil in a stockpot over medium heat; cook and stir mushrooms, garlic, ginger, salt, and pepper until fragrant, 2 to 3 minutes. Add chicken broth and noodles; bring to a boil and cook for 3 minutes.
- Mix carrots, celery, cabbage, onion, snow peas, and water chestnuts into broth mixture; stir in yakisoba sauce, soy sauce, lemon juice, sambal sauce, and balsamic vinegar. Simmer soup until flavors have combined, 5 to 10 minutes.
- Ladle soup into bowls and top with sliced onions and bean sprouts.
Nutrition Facts : Calories 249.2 calories, Carbohydrate 51.7 g, Cholesterol 2.5 mg, Fat 1.9 g, Fiber 4.9 g, Protein 8.1 g, SaturatedFat 0.2 g, Sodium 2567.6 mg, Sugar 21.1 g
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hikmat himat
[email protected]This soup was a bit too bland for my taste. I would recommend adding more spices.
Fiaza A
[email protected]I'm not a big fan of udon noodles, but this soup was actually really good. The broth is flavorful and the vegetables are cooked perfectly.
Abhi Aryal
[email protected]This soup is the perfect comfort food. It's warm, flavorful, and filling.
Zubair Awwal
[email protected]I made this soup for dinner last night and it was a hit! My whole family loved it.
Blake Bonvillian
[email protected]This recipe is a keeper! The soup is flavorful and the noodles are cooked perfectly.
Zakaria Bezamaren
[email protected]This soup is delicious and comforting. I especially love the addition of the mushrooms.
Louise Joubert
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Da'Shaun Johnson
[email protected]This was my first time making udon noodle soup, and it turned out great! The broth was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Baloch Technical
[email protected]This soup is a great way to warm up on a cold day. The broth is delicious and the noodles are cooked perfectly. I also like the addition of the vegetables, which add a nice flavor and texture to the soup.
Murray Visconti
[email protected]I've tried many udon noodle soup recipes, but this one is by far the best. The instructions are easy to follow, and the results are amazing. The soup is flavorful and the noodles are cooked perfectly.
King EditZX
[email protected]This udon noodle soup is a delightful and comforting dish. The broth is rich and flavorful, and the noodles are perfectly cooked. I especially enjoyed the addition of the vegetables, which added a nice crunch and freshness to the soup.