UDON NOODLE SOUP WITH SPRING GREENS, SPRING ONIONS, AND WILD MUS
Make and share this Udon Noodle Soup With Spring Greens, Spring Onions, and Wild Mus recipe from Food.com.
Provided by By The Lake
Categories Vietnamese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat vegetable oil in wok. Add onion, ginger, and garlic, cooking until onion is soft. Add mushrooms, mirin, and soy sauce. Cook until mushrooms are softened (approximately 5 minutes).
- Add spinach, sesame oil, vegetable broth and chicken broth. Simmer and cook until spinach wilts (approximately 3-5 minutes).
- Add noodles and cook until noodles are heated and tender (do not overcook or they will become mushy).
- Serve immediately.
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Emillie Boo
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use whatever vegetables I have on hand. I also appreciate that the recipe is flexible and allows me to adjust the ingredients to my liking. I like my soup a little spicy, s
Muzigula Umar
[email protected]This soup is a great way to warm up on a cold day. The broth is rich and flavorful, and the noodles are cooked perfectly. I love the addition of spring greens and spring onions. They give the soup a fresh and vibrant flavor. I will definitely be maki
Rick Barlow
[email protected]This soup is delicious! The broth is flavorful and the noodles are cooked perfectly. I love the addition of spring greens and spring onions. They give the soup a fresh and vibrant flavor. I will definitely be making this soup again.
Margarita Hernandez
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add some extra vegetables, such as carrots and celery. I also like to use a variety of mushrooms, such as shiitake and oyster mushrooms. This soup is a great way t
Prazol Dhakal
[email protected]This soup is a great way to use up leftover chicken. I had some leftover roasted chicken that I shredded and added to the soup. It was delicious! The chicken added a lot of flavor to the soup and made it even more hearty and filling. I would definite
Umma Umma
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with spring greens, spring onions, and wild mushrooms. The broth is also very flavorful and the noodles are cooked perfectly. I would definitely make this soup again.
Patricia Gorero
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. The soup was flavorful and comforting, and the noodles were cooked perfectly. I would definitely make this soup again.
Alaa Shishani
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the broth is so flavorful. I love the addition of spring greens and spring onions. They give the soup a fresh and vibrant flavor. I will definitely be making this soup again!
Andy Velasquez
[email protected]I'm a vegetarian, so I made this soup without the chicken. It was still delicious! The vegetables were flavorful and the broth was rich and flavorful. I would definitely make this soup again, even without the chicken.
GEORGE NDUNGU
[email protected]This soup is a great way to use up leftover vegetables. I had some spring greens, spring onions, and wild mushrooms that were about to go bad, so I threw them all into this soup. It turned out great! The soup was flavorful and healthy, and it was a g
Iyabode adesanya
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use whatever vegetables I have on hand. I also appreciate that the recipe is flexible and allows me to adjust the ingredients to my liking. I like my soup a little spicy, s
Eula Shunterria Alston
[email protected]I'm not a fan of mushrooms, but I loved this soup! The mushrooms were cooked perfectly and they didn't overpower the other flavors in the soup. The broth was also very flavorful and the noodles were cooked perfectly. I would definitely make this soup
King Junior
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the broth is so flavorful. I love the addition of spring greens and spring onions. They give the soup a fresh and vibrant flavor. I will definitely be making this soup again!
Md Bosir
[email protected]I'm a vegetarian, so I made this soup without the chicken. It was still delicious! The vegetables were flavorful and the broth was rich and flavorful. I would definitely make this soup again, even without the chicken.
Alexander Nielsen
[email protected]This soup is a great way to use up leftover vegetables. I had some spring greens, spring onions, and wild mushrooms that were about to go bad, so I threw them all into this soup. It turned out great! The soup was flavorful and healthy, and it was a g
mirembe jackie
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. The soup was flavorful and comforting, and the noodles were cooked perfectly. I would definitely make this soup again.
paige beougher
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use whatever vegetables I have on hand. I also appreciate that the recipe is flexible and allows me to adjust the ingredients to my liking. I like my soup a little spicy, s
Nano Love
[email protected]I'm not usually a fan of udon noodles, but this soup changed my mind. The noodles were perfectly cooked and had a great texture. The broth was flavorful and the vegetables were fresh and crisp. I especially loved the addition of wild mushrooms, which
Ivy
[email protected]This udon noodle soup was a delightful journey for my taste buds! The combination of spring greens, spring onions, and wild mushrooms created a symphony of flavors that danced on my tongue. The broth was rich and flavorful, with a perfect balance of