UDON NOODLES WITH CHICKEN, SHELLFISH, AND VEGETABLES
Provided by Shirley Cheng
Categories Chicken Mushroom Shellfish Kid-Friendly Dinner Clam Shrimp Spinach Cabbage Potluck Noodle Soy Sauce Simmer Sugar Conscious Dairy Free Peanut Free Tree Nut Free Small Plates
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Bring large pot water to boil over high heat. Have ready large bowl ice water. Add carrots, snow peas, cabbage, and spinach to boiling water and blanch until crisp-tender, about 30 seconds. Using slotted spoon, transfer vegetables to ice water to stop cooking (reserve boiling water), then transfer to colander to drain. Set aside.
- Boil noodles in same water until just tender, following package instructions. Drain and transfer to 4 warmed bowls.
- In medium saucepan over moderately high heat, combine dashi, soy sauce, and mirin. Bring to simmer, then add chicken, mushrooms, clams, and shrimp. Simmer until chicken is cooked through, mushrooms are tender, clams open, and shrimp are opaque, about 5 minutes. (Discard any unopened clams.)
- Divide vegetables between bowls atop noodles, then ladle hot broth, chicken, mushrooms, clams, and shrimp over. Serve immediately.
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Ifeco
[email protected]I've never made udon noodles before, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Tana Kuro
[email protected]This is my new favorite udon noodle dish. It's so easy to make and it's always a hit with my family.
Emanuel Dominguez
[email protected]I love this dish! The noodles are chewy and the sauce is flavorful. I also love the addition of vegetables, which make the dish healthy and colorful.
Aiza Hussain
[email protected]This dish is easy to make and it's perfect for a weeknight meal. The ingredients are all pretty common, and the cooking time is relatively short.
Lauren Wright
[email protected]I'm not a big fan of udon noodles, but this dish was really good. The sauce was flavorful and the noodles were cooked perfectly.
Miroo Janiii
[email protected]This is the best udon noodle dish I've ever had. The noodles are cooked perfectly and the sauce is flavorful and light.
Mocha Bella
[email protected]The noodles were overcooked and the sauce was too salty.
Lil Drako
[email protected]This dish is a bit bland for my taste. I think it could use some more seasoning, maybe some soy sauce or garlic.
Naheed Naseem
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The flavors are well-balanced and the noodles are cooked perfectly. I would definitely make this dish again.
Phelokazi Ntshinga
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing and the noodles are cooked perfectly.
Kayla Fey
[email protected]I've never made udon noodles before, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Samad
[email protected]This is my new favorite udon noodle dish. It's so easy to make and it's always a hit with my family.
Majid Ali Baloch
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
Kaylah Petion
[email protected]This dish is delicious! The noodles are chewy and the sauce is flavorful. I love the addition of vegetables, which make the dish healthy and colorful.
Kishandan kumar Mandal
[email protected]The noodles were overcooked and the sauce was too salty.
Otinga Omar
[email protected]This dish is a bit bland for my taste. I think it could use some more seasoning, maybe some soy sauce or garlic.
lil samer
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The flavors are well-balanced, and the noodles are cooked perfectly. I would definitely make this dish again.
Tufayel Islam
[email protected]This is a really easy dish to make, and it's perfect for a weeknight meal. The ingredients are all pretty common, and the cooking time is relatively short.
Arian kisan
[email protected]I've made this dish several times now, and it's always a hit with my family. The noodles are cooked perfectly, and the sauce is delicious. I like to add a little extra spice by adding some red pepper flakes.
maisie thom
[email protected]This udon noodle dish is a winner! The combination of chicken, shellfish, and vegetables is perfect, and the sauce is flavorful and light. I especially love the addition of shiitake mushrooms, which add a nice earthy flavor.