UDON NOODLES WITH WALNUTS AND POMEGRANATES
Make and share this Udon Noodles With Walnuts and Pomegranates recipe from Food.com.
Provided by VegSocialWorker
Categories Soy/Tofu
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook noodles in boiling water about 3 minutes. Add broccoli and bell pepper, and simmer 2 minutes more. Drain.
- Heat 1 Tbsp oil in skillet over medium heat. Add tofu cubes and cook 10 minutes until browned, turning occasionally.
- Remove from heat, add garlic and stir 30 seconds or until garlic is fragrant. Stir walnuts, maple syrup and remaining walnut oil.
- Toss pasta mixture with tofu mixture, pomegranate seeds and green onion.
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Katib Hussain
k-h45@yahoo.comThis dish is a great way to get your kids to eat their vegetables.
Jeanene Brinkley
b36@aol.comI'm definitely going to try this recipe next time I'm craving udon noodles.
RameshTamang Ramesh123
r@hotmail.comThis recipe is perfect for a quick and easy weeknight meal.
Israel Eze
israel.eze@aol.comI love the colorful presentation of this dish.
Liton Shefali
s-l@hotmail.co.ukThis recipe is a great way to use up leftover udon noodles.
Caroline Edmunds
ce7@yahoo.comI couldn't find udon noodles at my local grocery store, so I used ramen noodles instead. It still turned out pretty good!
Ismaciil143 Ismciil143
ismaciil143@yahoo.comThis recipe was a bit too bland for my taste. I think I'll add some more spices next time.
Nipo Miah
n.miah@aol.comThe udon noodles were a bit overcooked, but the overall flavor of the dish was still good.
Shuly Begum
s-b94@yahoo.comThis dish was a bit too sweet for my taste, but I think I could fix that by reducing the amount of sugar in the sauce.
Kenathan
kenathan46@hotmail.comI substituted the walnuts for almonds and it turned out great!
augustine ortega
aortega@yahoo.comThe walnuts and pomegranates added a nice touch of sweetness and crunch to the dish.
Sabrina Braughton
b_s30@hotmail.comThis recipe was easy to follow and the results were amazing. I'll definitely be making it again!
MD Mona
m.mona@yahoo.comI loved the combination of textures in this dish. The crispy walnuts and juicy pomegranates were a great contrast to the soft udon noodles.
Zonlox Yt
yt_zonlox71@hotmail.comThis recipe was a hit with my family! The udon noodles were cooked perfectly and the sauce was flavorful and well-balanced.
Bright Abanga
a_bright26@hotmail.comAbsolutely delicious! The walnuts and pomegranates added a unique and flavorful twist to the classic udon noodle dish.