GREEN BEANS WITH TOASTED ALMONDS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook green beans 5 minutes in 1-inch boiling water, covered. Drain beans and return pan to heat.
- Add oil and butter pat to the pan. Toss beans in oil and melted butter. Season beans with a little salt and transfer to a serving plate.
- Garnish green beans with toasted slivered or sliced almonds.
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Danny Orama
[email protected]These green beans are a delicious and healthy side dish.
Efon Afsna
[email protected]I love the crunch of the almonds in these green beans.
Seipati Mokgosi
[email protected]These green beans are a great way to get your veggies in.
It'z Redoy
[email protected]I highly recommend these green beans. They're delicious, healthy, and easy to make.
SERAH ASTIVA
[email protected]These green beans are the perfect way to add some color and flavor to your meals.
Shami Ngarambe Kevin
[email protected]I love how versatile these green beans are. I've served them as a side dish, in salads, and even as a snack.
Lina Nguyen
[email protected]These green beans are a great side dish for any meal. They're healthy, flavorful, and easy to make.
Tamim K
[email protected]I've never been a big fan of green beans, but these are amazing! The almonds and lemon really make them special.
Mahabub Sarita
[email protected]These green beans are so easy to make, and they're so flavorful. I love the combination of the green beans, almonds, and lemon.
Rofikul Islam
[email protected]I made these green beans for a party last weekend, and they were a huge success! Everyone loved them.
D.K. Overton
[email protected]These green beans are delicious! I've made them several times now, and they're always a hit. The almonds add a nice crunch, and the lemon-herb vinaigrette is the perfect finishing touch.