UDON WITH CHICKEN AND SCALLIONS
These udon noodles with chicken and scallions come together in under 30 minutes.
Provided by Lillian Chou
Categories Chicken Onion Pasta Vegetable Quick & Easy Dinner Lunch Gourmet Lunar New Year Dairy Free Peanut Free Tree Nut Free No Sugar Added Noodle
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook chicken in a 6-quart pot of boiling unsalted water, covered, until just cooked through, about 3 minutes. Transfer to a large bowl with a slotted spoon.
- Add broccoli to boiling water and cook, uncovered, stirring occasionally, until just tender, 3 to 5 minutes. Transfer with slotted spoon to a colander to drain, then transfer to another bowl. Return water to a boil and cook noodles until tender (check often; cooking time on package may not be accurate). Reserve 1 cup cooking water, then drain noodles in colander and rinse under hot water.
- While noodles cook, tear chicken into chunks.
- Add oyster and hoisin sauces, sesame oil, chile garlic paste, half of scallions, and 1/3 cup cooking water to chicken and stir to combine.
- Divide noodles, broccoli, and chicken mixture among 4 bowls and sprinkle with sesame seeds and remaining scallions. Serve immediately, stirring just before eating. If noodles become dry, moisten with some of cooking water.
- Cooks' Note
- If you have to substitute a chile paste without garlic for the chile garlic paste, start with 1/2 teaspoon and add to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Habib Ahmad
[email protected]This udon dish was a great way to warm up on a cold night. The chicken and noodles were very comforting, and the sauce was very flavorful.
Vuyolwethu Ndlondlo
[email protected]This udon dish was a bit too sweet for my taste. I would recommend using less sugar next time.
Grace Boom
[email protected]I really enjoyed the simplicity of this dish. It was a great way to showcase the fresh flavors of the chicken and scallions.
Quasi choko
[email protected]This udon dish was a bit too oily for my taste. I would recommend using less oil next time.
Waqas Musa
[email protected]I was disappointed that this dish didn't have more vegetables in it. I would have liked to see some broccoli or carrots added to the mix.
Dragan Gurdulić
[email protected]This udon dish was a great way to get my kids to eat their vegetables. They loved the chicken and noodles, and they didn't even notice the scallions.
Jessica Ishea
[email protected]I would have liked the noodles to be a bit more chewy. I think I would cook them for a minute or two less next time.
Tharindu Dilshan
[email protected]The instructions in this recipe were very clear and easy to follow. I had no trouble making this dish.
Muhammad Muzammil
[email protected]This udon dish was a great way to use up leftover chicken. It was also a very affordable meal to make.
kakeguruimyheroacademia Lopez
[email protected]I loved the addition of scallions in this dish. They really added a nice freshness and brightness to the flavors.
koko Jani
[email protected]This udon dish was a bit too spicy for my taste. I would recommend using less chili pepper next time.
Kagwisagye Amon
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was tender and juicy, and the sauce was delicious. I would definitely recommend this recipe to others.
Serah Wambo Olekete
[email protected]This udon dish was a bit bland for my taste. I would have liked the sauce to be more flavorful.
Thato Senzane
[email protected]I was really impressed with how well the flavors came together in this dish. The chicken, scallions, and sauce were all perfectly balanced.
Monika Thapa
[email protected]This is the best udon recipe I've ever tried. The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again and again.
Dareen Mamdouh
[email protected]The sauce was a little too salty for my taste, but overall this was a great dish. I would definitely recommend it to others.
Arham Mehdi
[email protected]I love how easy this dish was to make. I was able to get it on the table in under 30 minutes, which is perfect for a weeknight meal.
Aman Kumar
[email protected]This udon dish was a hit with my family! The chicken was tender and flavorful, the scallions added a nice pop of freshness, and the sauce was rich and savory. We will definitely be making this again.