We in Minnesota eat Uff-Da Taco's at every state fair. They are so good! Try making extra fry bread, then sprinkle it with cinnamon/sugar or powdered sugar and dip it in honey for the sweet desert that we Minnesotans call "Elephant Ears". A Norwegian treat!
Provided by mojoloh
Categories Cheese
Time 15m
Yield 4 fry bread's, 4 serving(s)
Number Of Ingredients 10
Steps:
- Thaw dough.
- Smear with 1 Tablespoon oil.
- Let rise,covered with a breathable cloth,in a warm place until double its size.
- Punch dough down and cut into 4 equal portions.
- Heat oil as hot as you can make it.
- Pat dough into a circle about 1/4 inch thick.
- Fry in the hot oil, turning so that both sides are nicely browned.
- Drain on paper towels.
- Top with taco toppings, OR sprinkle with cinnamon/sugar or powdered sugar for elephant ears.
Nutrition Facts : Calories 30.1, Fat 3.4, SaturatedFat 0.4
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Yaseen jani Tv
[email protected]I can't wait to make these tacos again!
Mi Ka
[email protected]These tacos are now my go-to recipe for Taco Tuesday.
Ian Aquino
[email protected]The tacos were a lot of work to make, but they were worth it.
Arehanna Barnett
[email protected]I had a hard time finding some of the ingredients for these tacos.
Yassin Ebrahim
[email protected]The tacos were falling apart, but they still tasted good.
Hawa Hawa
[email protected]The tacos were a bit too greasy for my taste.
shehriyar rajpoot
[email protected]I thought the tacos were a little bland, but I added some extra seasoning and they were much better.
Faizan Attaria56
[email protected]The tacos were a little too spicy for me, but I still enjoyed them.
panda_bread
[email protected]I'm not a huge fan of tacos, but these were really good!
Norden zomba
[email protected]The tacos were easy to make, and the ingredients were easy to find.
Rama Kay's
[email protected]I made these tacos for a party, and they were a huge success! Everyone loved them.
teboho sithole
[email protected]I love the unique flavor combination of these tacos.
Abenezer Zerhun
[email protected]These tacos were a hit with my family! The flavors were amazing, and the tortillas were perfectly crispy.