UGLY DIP
This is some of the ugliest stuff you will put in your mouth. But so delicious. Don't be fooled by the preparation time - it includes 2 hours for chilling.
Provided by italiann
Categories High In...
Time 2h15m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Combine pecans, cheese, onions and mayonnaise in a bowl.
- Refrigerate for about 2 hours until well chilled.
- Just before serving, stir in jalapeno jelly until well combined.
- Serve with chips or crackers.
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TAYYAB Javed
[email protected]I can't wait to make this dip again for my next party!
Jani Bozdar
[email protected]This dip is a must-try for any fan of sweet and savory appetizers.
Lawrence Grace
[email protected]I highly recommend this dip to anyone looking for a delicious and easy-to-make appetizer.
LIL MISS
[email protected]This dip is the perfect party food. It's easy to make, delicious, and always a crowd-pleaser.
judith
[email protected]I'm not sure why this dip is called ugly. It's actually quite pretty!
DHARMENDRA RAJ RAJ
[email protected]This dip is delicious, but it's definitely not ugly!
Dilbar Magsi
[email protected]This dip was a bit too runny for my liking. I would recommend adding more cream cheese or sour cream to thicken it up.
Brandon Millz
[email protected]This dip is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Sadapa Thamarani
[email protected]This dip is a great make-ahead appetizer. I often make it the day before a party so I don't have to worry about it on the day of.
Monique Bolden
[email protected]I love that this dip can be served with a variety of different foods. I've served it with chips, crackers, vegetables, and even fruit.
leonard kuykendall
[email protected]This dip is a great way to use up leftover vegetables. I often add chopped carrots, celery, or bell peppers.
Nelly Nhlapo
[email protected]I was pleasantly surprised by how easy this dip was to make. I was able to whip it up in just a few minutes.
Likando Mutukwa
[email protected]This dip is the perfect combination of sweet and savory. I love the crunch from the water chestnuts and the creaminess from the sour cream.
Umama Khan
[email protected]I've made this dip a few times now and it's always a crowd-pleaser. It's so easy to make and always disappears quickly.
Debbie Stanfield
[email protected]This dip was a hit at my last party! Everyone loved the unique flavor and creamy texture.