UGLY DUCKLING CAKE II
This is also called Fruit Cocktail Cake. It originally called for 2 cups of sugar, but I found it too sweet and cut it to 1 cup.
Provided by Betty Howry
Categories Desserts Cakes Sheet Cake Recipes
Yield 15
Number Of Ingredients 10
Steps:
- Sift together flour, 1 cup sugar, salt, and baking soda. Beat 2 eggs and pour over dry mixture. Add fruit cocktail. Stir together.
- Grease and flour pan. Bake at 325 degrees F (165 degrees C) for 45 minutes.
- Over low heat, cook together 1 cup sugar, 1 cup milk, 1/2 cup butter or margarine and coconut. Pour over cake while still hot.
Nutrition Facts : Calories 284.6 calories, Carbohydrate 49.6 g, Cholesterol 42.4 mg, Fat 8.7 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 5.6 g, Sodium 317.9 mg, Sugar 29.3 g
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Harrison kimathi
[email protected]This cake is the perfect way to celebrate a special occasion. It's beautiful, delicious, and sure to impress your guests.
R Schraeder
[email protected]This cake is a work of art! It's so beautiful and elegant. I'm so impressed.
Chris Hardwirk
[email protected]This cake is a great way to show your loved ones how much you care. It's a beautiful and delicious cake that they're sure to appreciate.
LITON Das
[email protected]I love the combination of chocolate and vanilla in this cake. It's the perfect balance of flavors.
Shim Shim
[email protected]This cake is perfect for a chocolate lover. The chocolate cake is so moist and flavorful, and the chocolate ganache is the perfect finishing touch.
Kaleb Slate
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this cake again.
Mukul Bepari
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious cake that everyone will love.
Gus
[email protected]I love the way this cake is decorated. It's so simple, but it's very effective. The white chocolate ganache is the perfect finishing touch.
Keeghan Murphy
[email protected]This cake is a great way to use up leftover cake batter. I had some chocolate cake batter left over from another recipe and I decided to make this cake with it. It turned out great!
Neno Neno g
[email protected]I'm not a baker, but I was able to make this cake without any problems. The instructions are easy to follow and the cake turned out perfectly.
Lebo thato
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Amankwanor Emmanuel
[email protected]I love the way this cake looks! It's so unique and eye-catching. The taste is just as good as it looks, too.
Mb Md siddik
[email protected]This cake was a bit more challenging to make than I thought it would be, but it was worth it! The end result was a beautiful and delicious cake that everyone loved.
Akinwande Kolajo
[email protected]I'm not a big fan of chocolate cake, but this cake changed my mind! The chocolate cake is so moist and flavorful, and the vanilla buttercream frosting is the perfect complement. I will definitely be making this cake again.
Mr. Tamim Op
[email protected]This is the best ugly duckling cake I've ever had! The cakes are so moist and flavorful, and the frosting is to die for. I will definitely be making this cake again and again.
Victor Rufus
[email protected]I made this cake for my daughter's birthday and it was a huge hit! She loved the way it looked and tasted. I will definitely be making this cake again.
Taleah moore
[email protected]This cake is so delicious and moist! I love the flavor combination of the chocolate and vanilla cakes with the vanilla buttercream frosting. It's the perfect cake for any occasion.