UKRAINIAN APPLE CAKE (YABLUCHNYK)
Here is a delicious cake which is easy to prepare. You can also use this pastry base with pitted cherries, plums, or sliced peaches.
Provided by Olga Drozd
Categories World Cuisine Recipes European Eastern European Russian
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly butter an 8 inch square baking dish.
- Sift together 1 1/2 cups of flour, sugar, salt, and baking powder. Cut in 1/2 cup of butter until the mixture is crumbly. Stir together the egg with the cream and gently mix into the flour until a soft dough has formed. Press into prepared baking dish. Layer the apples into the dish overlapping, in neat rows. Prepare streusel by mixing the brown sugar, 2 tablespoons flour, and cinnamon together in a small bowl. Cut in 2 tablespoons butter until the mixture is crumbly. Sprinkle over apples.
- Bake in preheated oven until apples have softened, and topping has browned, about 25 minutes.
Nutrition Facts : Calories 264.1 calories, Carbohydrate 36.5 g, Cholesterol 50 mg, Fat 12.7 g, Fiber 2.4 g, Protein 2.7 g, SaturatedFat 7.8 g, Sodium 188.5 mg, Sugar 20.5 g
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Christina Cafe
[email protected]This cake was delicious! The cake was moist and flavorful, and the crumb topping was the perfect finishing touch. I used a combination of Granny Smith and Honeycrisp apples, and they worked perfectly. I will definitely be making this cake again!
Galaxy J1
[email protected]I'm not a big fan of apple cake, but I thought I would give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the crumb topping was the perfect finishing touch. I will definitely be making this cake again!
Hasnain Gull
[email protected]This cake was easy to make, but it was a bit too sweet for my taste. I would reduce the amount of sugar in the batter next time. The crumb topping was good, but I would have liked it to be a bit more crunchy.
Debbie Mulungi
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overbaked it. The crumb topping was good, but I would have liked it to be a bit more flavorful.
Dil Aawaiz
[email protected]This cake was a bit dry for my taste. I think I would add more butter or oil to the batter next time. The crumb topping was good, but I would have liked it to be a bit more crunchy.
Rodrigue Manuelle
[email protected]I've made this cake several times now, and it's always a hit! The cake is so moist and flavorful, and the crumb topping is the perfect finishing touch. I usually add a bit of extra cinnamon and nutmeg to the batter, and I also like to use a variety o
Cathryn Swallia
[email protected]This cake was so easy to make and it turned out perfect! The cake was moist and fluffy, and the crumb topping was the perfect addition. I used a combination of Granny Smith and Honeycrisp apples, and they worked perfectly. I will definitely be making
Akbar Akbar
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the crumb topping was the perfect finishing touch. I will definitely be making this cake again.
Kgomotso Zeetha
[email protected]This apple cake was delicious! The cake was moist and flavorful, and the crumb topping was the perfect finishing touch. I used a combination of Granny Smith and Honeycrisp apples, and they worked perfectly. I will definitely be making this cake again
haitham sabry
[email protected]This cake was easy to make and turned out great! I used a 9x13 pan and baked it for about 45 minutes. The cake was moist and flavorful, and the crumb topping added a nice crunch. I served it with vanilla ice cream and it was a hit! I will definitely
Geovanny Hernandez
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was incredibly moist and flavorful, and the crumb topping was the perfect addition. I used a combination of Granny Smith and Honeycrisp apples, and they worked per
Abhisek Chettri
[email protected]I've made this cake several times now, and it's always a hit! The cake is so moist and flavorful, and the crumb topping is the perfect finishing touch. I usually add a bit of extra cinnamon and nutmeg to the batter, and I also like to use a variety o
Brysan Suell
[email protected]This apple cake was a delight! The flavors of the apples, cinnamon, and sugar perfectly complemented each other. The cake was moist and fluffy, and the crumb topping added a nice crunch. I would definitely recommend this recipe to anyone looking for