UKRAINIAN BORSCHT
Heartier than the chilled version, this borscht makes for a satisfying dish, thanks to an addition of short ribs.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 3 quarts
Number Of Ingredients 16
Steps:
- Preheat oven to 300 degrees. Heat 1/4 cup oil in a Dutch oven over medium-high heat. Season ribs with salt and pepper. Working in batches, brown ribs, 3 to 4 minutes per side; set aside.
- Add 1 onion, and reduce heat to medium. Cook, stirring, until softened, 5 to 6 minutes. Return ribs to Dutch oven, and add wine; simmer for 1 minute. Add chicken stock; bring to a simmer, and season with salt and pepper. Cover; transfer to oven, and roast until ribs are tender, 3 hours.
- Shred ribs, discarding fat and bones. Strain stock through a sieve, and skim off fat. (You should have 2 cups.)
- Heat remaining 2 tablespoons oil in Dutch oven over medium heat. Add remaining onion and the garlic; cook until translucent, about 4 minutes. Add celery root and carrots; cook for 4 minutes. Add reserved stock, the cabbage, beets, water, and tomato paste. Cook for 30 minutes. Add meat; cook until vegetables are tender, about 20 minutes more. Stir in lemon juice and vinegar; garnish with parsley.
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Tuqeer altaf
[email protected]This is the best borscht I've ever had! The flavors are amazing and the soup is so hearty and filling. I will definitely be making this again and again.
Hasan Ali Khan
[email protected]This is a great recipe! The soup is delicious and it's so easy to make. I love that I can use all fresh vegetables. I will definitely be making this again soon.
Habib Kahan
[email protected]I'm so glad I found this recipe! I've been looking for a good Ukrainian borscht recipe for a while and this one is perfect. The soup is hearty, flavorful, and incredibly satisfying. I will definitely be making this again and again.
Paroma Julie
[email protected]This soup is so easy to make and it's absolutely delicious! I love the combination of flavors and the vegetables are cooked perfectly. I will definitely be making this again soon.
M Mburz
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a little more salt and pepper to taste. Other than that, this is a perfect recipe.
Zaeynab Hamza
[email protected]This is the best borscht I've ever had! The flavors are amazing and the soup is so hearty and filling. I will definitely be making this again and again.
North Repost
[email protected]This is a great recipe! The soup is delicious and it's so easy to make. I love that I can use all fresh vegetables. I will definitely be making this again soon.
Cyto Pro
[email protected]I'm so glad I found this recipe! I've been looking for a good Ukrainian borscht recipe for a while and this one is perfect. The soup is hearty, flavorful, and incredibly satisfying. I will definitely be making this again and again.
Joyce Fields
[email protected]This soup is so easy to make and it's absolutely delicious! I love the combination of flavors and the vegetables are cooked perfectly. I will definitely be making this again soon.
Kantar Chambugong
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a little more salt and pepper to taste. Other than that, this is a perfect recipe.
Cassie Cardona
[email protected]This is the best borscht I've ever had! The flavors are amazing and the soup is so hearty and filling. I will definitely be making this again and again.
LaTonja Sharpe-Shaw
[email protected]This is a great recipe! The soup is delicious and it's so easy to make. I love that I can use all fresh vegetables. I will definitely be making this again soon.
MD Tausib
[email protected]I'm so glad I found this recipe! I've been looking for a good Ukrainian borscht recipe for a while and this one is perfect. The soup is hearty, flavorful, and incredibly satisfying. I will definitely be making this again and again.
Moin Khichi
[email protected]This soup is so easy to make and it's absolutely delicious! I love the combination of flavors and the vegetables are cooked perfectly. I will definitely be making this again soon.
Latisha Taylor
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a little more salt and pepper to taste. Other than that, this is a perfect recipe.
Jaielyn Jackson
[email protected]This is the best borscht I've ever had! The flavors are amazing and the soup is so hearty and filling. I will definitely be making this again and again.
Imran Gagy
[email protected]I'm not a big fan of beets, but I decided to give this recipe a try anyway. I was pleasantly surprised at how much I enjoyed it! The beets added a nice sweetness to the soup, and the other vegetables balanced out the flavor perfectly. I would definit
Ramesh Kachhi
[email protected]This soup is so good! I made it for my family last night and they all loved it. The flavors are so well-balanced and the vegetables are cooked perfectly. I will definitely be making this again and again.
Hariife shaarif
[email protected]I've tried many borscht recipes over the years, but this one is by far the best. The instructions were clear and easy to follow, and the results were amazing. The soup was hearty, flavorful, and incredibly satisfying. I highly recommend this recipe t
Zabe khan Zabe khan
[email protected]This Ukrainian Borscht recipe was a hit! The flavors were incredibly rich and complex, and the vegetables were cooked to perfection. I especially loved the addition of the dill and sour cream, which gave the soup a nice tang. I will definitely be mak