UKRAINIAN BORSCHT
Provided by Food Network
Time 3h15m
Yield 6 servings
Number Of Ingredients 21
Steps:
- In a large casserole combine meats with broth or water, bay leaf, peppercorns and allspice, bring to a boil over high heat, reduce heat to low and simmer, partially covered, skimming frequently, for 2 to 2 1/2 hours. Strain soup, reserving broth and meats separately. Remove meat from the ham hocks, discarding any gristle or bone and cut it into dice. Cut beef into cubes. Return meat and broth to casserole and add beets, vinegar, tomato mors or paste and sugar; simmer, covered, 15 minutes.
- In a skillet set over moderate heat melt butter, add carrot, pepper, onion and salt and pepper and cook, stirring, until vegetables are softened; add to casserole. Add potatoes and shredded cabbage to casserole and simmer 10 minutes. Add kielbasa and simmer 5 minutes more. Stir in kvass to taste, dill and garlic and let stand 10 minutes. Serve soup with slices of roasted goose, dill sprigs and sour cream for garnish.
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Pravin Sah
[email protected]This borscht is the perfect comfort food. It's warm, hearty, and delicious.
JaydenMusicOfficial
[email protected]This is my go-to borscht recipe. It's always a crowd-pleaser.
Islam Uddin
[email protected]I made this borscht for a party and it was a huge hit. Everyone loved it!
FrontLine 2022 Glorious Truth
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The borscht is so flavorful and delicious.
Lubega Abdul
[email protected]I'm not a big fan of beets, but I really enjoyed this borscht. The sweetness of the beets is perfectly balanced by the sourness of the tomatoes.
sabeen dhungel
[email protected]This is the best borscht I've ever had. It's so flavorful and the vegetables are cooked perfectly.
James bassett
[email protected]I love the addition of the dill and sour cream to this borscht. It really takes the flavor to the next level.
Sonia Achieng
[email protected]This borscht is the perfect comfort food. It's warm, hearty, and delicious.
Churchchel Lope
[email protected]I've never had borscht before, but this recipe made me a fan. It's so flavorful and satisfying.
Almighty Foot
[email protected]This is my go-to borscht recipe. It's always a crowd-pleaser.
Mian Ali
[email protected]I made this borscht for a party and it was a huge hit. Everyone loved it!
Nkanyiso Nxumalo
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The borscht is so flavorful and delicious.
Ope Jacob
[email protected]I'm not a big fan of beets, but I really enjoyed this borscht. The sweetness of the beets is perfectly balanced by the sourness of the tomatoes.
Witchbiitch
[email protected]This borscht is so hearty and filling. It's the perfect meal for a cold winter day.
Charmain Tjikotoke
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish.
Ndou Charles
[email protected]This is the best borscht recipe I've ever tried. It's so easy to make and the flavor is amazing.
Bwayisak Tanko
[email protected]I followed the recipe exactly and my borscht turned out perfect. The only thing I would change is to add a little more salt.
Matin Khan
[email protected]This recipe is a great way to use up leftover vegetables. I added some carrots and celery to mine and it turned out delicious.
Amir Sabir
[email protected]I've made this borscht several times now and it's always a hit. My family loves the tangy broth and the tender vegetables.
Juma Kato
[email protected]This Ukrainian borscht recipe is a must-try! It's hearty, flavorful, and packed with vegetables. I especially love the addition of the dill and sour cream.