UKRAINIAN BORSCHT
Steps:
- To prepare Ukrainian Borscht, one should take some meat and finely chopped boiled vegetables, and then mix them in boiling water. Add seasoned tomatoes and spices, Before serving add sour cream.To properly serve Ukrainian borscht is another story. So here are a few more notes to finish our borscht recipe. You can also add some additional flavors to compliment borscht, so here are some traditional variants.According to Ukrainian cooking traditions we often use sour cream for different dishes. Add a table spoon of sour cream in your soup bowl; sprinkle with a little bit of chopped parsley and dill. Put a broken pod of red pepper in a bowl for a few seconds. Be careful however because it is pretty spicy! If you are expecting some dear or important guests, you can amaze them with pampushkas. Pampushkas are the small buns spread with a mix of pinch of paper, 4-5 cloves of garlic, 1 tea spoon of vinegar, 1.5 tea spoons of sunflower (or vegetable) oil, and a few drops of water (see the picture above). You can experiment with borscht recipes as much as you want, but one thing you should remember about traditional Ukrainian food is very moderate and balanced. We don't use anything that is "too much". Try to experiment and see what you can do to invent your own borscht recipe. It may very well still remind you of Ukrainian borscht.
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Jackie Bungay
[email protected]I'm so glad I found this recipe. I've been looking for a good Ukrainian borscht recipe for years.
ZAHID ULLHA aFghan
[email protected]This borscht is very good, but I think it would be even better with some fresh dill.
Hypniac
[email protected]I'm not sure what I did wrong, but my borscht turned out way too salty.
Md sujon Ahmes Khan
[email protected]This borscht is a bit time-consuming to make, but it's definitely worth the effort.
Sk Jim
[email protected]I've been looking for a good borscht recipe for a while and this one is perfect. Thank you!
Leonardo Noguera
[email protected]This is the best borscht I've ever had. I will definitely be making it again.
Gilbert Wambua
[email protected]I made this borscht for a party and it was a huge hit. Everyone loved it!
JELLY FancMango
[email protected]This borscht is so hearty and filling. It's the perfect comfort food for a cold winter day.
Monty Banik
[email protected]I'm not a huge fan of beets, but I really enjoyed this borscht. The flavors are very well balanced.
Survivio Legend
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. This borscht is amazing!
Raheel Raja
[email protected]This borscht was a bit too sour for my taste, but I think that's just a personal preference.
WaQaR143 YT
[email protected]I'm so glad I tried this recipe. It's now one of my favorite soups.
Armando Tanori
[email protected]This is a fantastic recipe for a classic Ukrainian dish. I especially love the addition of the dill and sour cream.
Kumar Gurung
[email protected]This was my first time making borscht and it turned out great! I followed the recipe exactly and it was easy to follow.
KUUL Aidman
[email protected]The flavors in this borscht are incredible. It's so rich and hearty, with just the right amount of sweetness from the beets.
Raseel Noor
[email protected]This Ukrainian borscht is absolutely delicious! I've made it several times now and it's always a hit with my family and friends.