UKRAINIAN CHRISTMAS KUTYA
This dish should be prepared several days ahead of of time for flavour to develop. It keeps very well in the refrigerator for 2 weeks or so. Very high in vitamins.
Provided by Olha7397
Categories Grains
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Wash wheat in cold water and soak overnight in the 3 to 4 quarts of water.
- The next day, bring the water to a boil then simmer for 4 to 5 hours, stirring occasionally to prevent sticking.
- The wheat is ready when the kernels burst open and the fluid is thick and creamy.
- Chop the poppy seed in a food processor (or coffee grinder) (or you can buy ground poppy seeds in some deli's) and set aside.
- Mix honey, sugar and hot water.
- Mix the honey mixture, poppy seeds, and chopped nuts and wheat.
- More honey can be added to taste.
- Keep in refrigerator.
Nutrition Facts : Calories 249.1, Fat 12.6, SaturatedFat 1.3, Sodium 11.8, Carbohydrate 33.5, Fiber 2.3, Sugar 30.9, Protein 4.3
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pratima chapagain youtube
[email protected]This was the perfect dish to share with my family and friends on Christmas Day.
Jose L Cancel
[email protected]Thank you for sharing this recipe! It was a delicious and festive addition to our Christmas dinner.
Ahsan Aries
[email protected]This recipe is a keeper! I'll be making it again and again.
apna lovely pakistan
[email protected]I would definitely recommend this recipe to anyone looking for a traditional Ukrainian Christmas dish.
Lucy Lena Mumba
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the kutya turned out delicious.
Fozia Fahad
[email protected]This recipe was a disaster! The kutya was so dry and crumbly, it was inedible.
Lorinda Good
[email protected]I'm not sure what went wrong, but my kutya turned out really runny. I had to add a lot of extra poppy seeds to thicken it up.
Chaudhary Jee
[email protected]This recipe didn't turn out well for me. I think I may have used the wrong type of wheat.
tadeo palma
[email protected]I found this recipe to be a bit bland. I added some extra spices and honey and it was much better.
Donald Tamuno-oribim
[email protected]This was a bit too sweet for my taste, but otherwise it was very good.
____rain____
[email protected]I've been looking for a good kutya recipe for ages and this one is the best I've found. Thank you for sharing it!
Kabuho Immaculate
[email protected]This recipe was easy to follow and the kutya turned out perfect! I'm so glad I tried it.
Faminu Idunnuoluwa
[email protected]I'm Ukrainian and this recipe is very close to my grandmother's. It brought back fond memories of Christmases past.
amrit_kamat_ 9935
[email protected]This was delicious! I've never had kutya before, but I'll definitely be making it again.
Rheiner Franco
[email protected]Made this recipe for Christmas dinner and it was a huge hit! Everyone loved it and asked for the recipe.